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The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.

Publisher: AOAC International

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Volume 90, Number 5, September 2007

Analysis of Flavonol Aglycones and Terpenelactones in Ginkgo biloba Extract: A Comparison of High-Performance Thin-Layer Chromatography and Column High-Performance Liquid Chromatography
pp. 1203-1209(7)
Authors: Gray, Dean E; Messer, Dale; Porter, Andrew; Hefner, Brian; Logan, Dama; Harris, Roger K; Clark, Alice P; Algaier, Joseph A; Overstreet, J. Diane; Smith, Cynthia S

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Liquid Chromatographic Determination of Honokiol and Magnolol in Hou Po (Magnolia officinalis) as the Raw Herb and Dried Aqueous Extract
pp. 1210-1218(9)
Authors: Lee, Samiuela; Khoo, Cheang; Halstead, Clynton Wade; Huynh, Thuy; Bensoussan, Alan

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Liquid Chromatographic Determination of 6-, 8-, 10-Gingerol, and 6-Shogaol in Ginger (Zingiber officinale) as the Raw Herb and Dried Aqueous Extract
pp. 1219-1226(8)
Authors: Lee, Samiuela; Khoo, Cheang; Halstead, Clynton Wade; Huynh, Thuy; Bensoussan, Alan

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Extractive Spectrophotometric Methods for Determination of Zolmitriptan in Tablets
pp. 1237-1241(5)
Authors: Aydogmus, Zeynep; Inanli, Ipek

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Determination of Linezolid in Pharmaceutical Dosage Forms by Liquid Chromatography and Ultraviolet Spectroscopy
pp. 1272-1277(6)
Authors: Patel, Satish A; Patel, Paresh U; Patel, Natubhai J; Patel, Madhabhai M; Bangoriya, Urvisha V

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Rapid Detection of the Vibrio cholerae ctx Gene in Food Enrichments Using Real-Time Polymerase Chain Reaction
pp. 1278-1283(6)
Authors: Fedio, Willis; Blackstone, George M; Kikuta-Oshima, Lynne; Wendakoon, Chitra; McGrath, Timothy H; DePaola, Angelo

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Intralaboratory Validation of Cell-Free Translation Assay for Detecting Ricin Toxin Biological Activity
pp. 1316-1325(10)
Authors: Lindsey, Changhong Y; Richardson, Jenny D; Brown, J. Edward; Hale, Martha L

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Validation of a Method Based on Triglycerides for the Detection of Low Percentages of Hazelnut Oil in Olive Oil by Column Liquid Chromatography
pp. 1346-1353(8)
Authors: Garca-Gonzlez, Diego L; Viera-Macas, Mara; Aparicio-Ruiz, Ramn; Morales, Maria T; Aparicio, Ramn

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Determination of Nucleotides and Nucleosides in Milks and Pediatric Formulas: A Review
pp. 1354-1364(11)
Authors: Gill, Brendon D; Indyk, Harvey E

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Microbiological Assay for Ceftazidime Injection
pp. 1379-1382(4)
Authors: Moreno, Andria De Haro; Salgado, Hrida Regina Nunes

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Evaluating Measurement Uncertainty in the Microbiological Assay of Vancomycin from Methodology Validation Data
pp. 1383-1386(4)
Authors: Loureno, Felipe Rebello; Kaneko, Telma Mary; Pinto, Terezinha De Jesus Andreoli

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Determination of Chlorinated Acid Herbicides in Vegetation and Soil by Liquid Chromatography/Electrospray-Tandem Mass Spectrometry
pp. 1402-1410(9)
Authors: Schaner, Angela; Konecny, Jaclyn; Luckey, Laura; Hickes, Heidi

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Validation of a Dissociation Enhanced Lanthanide Fluorescence Immunoassay for the Screening of 17 -Estradiol in Bovine Serum According to European Union Decision 2002/657/EC
pp. 1427-1431(5)
Authors: Scalas, Daniela; Squadrone, Stefania; Gili, Marilena; Marchis, Daniela; Prearo, Marino; Abete, Maria Cesarina

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Analytical Method Performance Evaluation (AMPE)A Software Tool for Analytical Method Validation
pp. 1432-1438(7)
Authors: Acutis, Marco; Trevisiol, Patrizia; Confalonieri, Roberto; Bellocchi, Gianni; Grazioli, Emanuele; Eede, Guy Van Den; Paoletti, Claudia

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Safety and Adequacy Testing of Foods/Feeds Nutritionally Enhanced Through Biotechnology
pp. 1439-1439(1)
Authors: Gilani, G. Sarwar; Ellefson, Wayne

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Delivering Golden Rice to Developing Countries
pp. 1445-1449(5)
Author: Mayer, Jorge E

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Transgenic Approaches for Cyanogen Reduction in Cassava
pp. 1450-1455(6)
Authors: Siritunga, Dimuth; Sayre, Richard

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Overaccumulation of Higher Polyamines in Ripening Transgenic Tomato Fruit Revives Metabolic Memory, Upregulates Anabolism-Related Genes, and Positively Impacts Nutritional Quality
pp. 1456-1464(9)
Authors: Mattoo, Autar K; Chung, Sang Ho; Goyal, Ravinder K; Fatima, Tahira; Solomos, Theophanes; Srivastava, Alka; Handa, Avtar K

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Development of Agriculture Biotechnology in Pakistan
pp. 1500-1507(8)
Author: Zafar, Yusuf

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