Evaluation of Thin-Layer Chromatography Methods for Quality Control of Commercial Products Containing Aesculus hippocastanum, Turnera diffusa, Matricaria recutita, Passiflora incarnata, and Tilia occidentalis
Authors: Ramrez-Durn, Rosalba; Ceniceros-Almaguer, Luca; Salazar-Aranda, Ricardo; Salazar-Cavazos, Ma De La Luz; Torres, Noemi Waksman De
Source: Journal of AOAC International, Volume 90, Number 4, July 2007 , pp. 920-924(5)
Publisher: AOAC International
Abstract:
In Mexico, plant-derived products with health claims are sold as herbal dietary supplements, and there are no rules for their legal quality control. Aesculus hippocastanum, Turnera diffusa, Matricaria recutita, Passiflora incarnata, and Tilia occidentalis are some of the major commercial products obtained from plants used in this region. In this paper, we describe the effectiveness of thin-layer chromatography methods to provide for the quality control of several commercial products containing these plants. Standardized extracts were used. Of the 49 commercial products analyzed, only 32.65% matched the chromatographic characteristic of standardized extracts. A significant number of commercial products did not match their label, indicating a problem resulting from the lack of regulation for these products. The proposed methods are simple, sensitive, and specific and can be used for routine quality control of raw herbals and formulations of the tested plants. The results obtained show the need to develop simple and reliable analytical methods that can be performed in any laboratory for the purpose of quality control of dietary supplements or commercial herbal products sold in Mexico.Document Type: Research article
Affiliations: 1: Universidad Autnoma de Nuevo Len, Departamento de Qumica Analtica, Facultad de Medicina, PO Box 2316, Sucursal Tecnolgico, 64841, Monterrey Nuevo Len, Mxico.
Publication date: 2007-07-01
- The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.
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- In this Subject: Agriculture/Food Sciences , Microbiology , Analytical Chemistry
- By this author: Ramrez-Durn, Rosalba ; Ceniceros-Almaguer, Luca ; Salazar-Aranda, Ricardo ; Salazar-Cavazos, Ma De La Luz ; Torres, Noemi Waksman De

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