The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.

Publisher: AOAC International

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Volume 90, Number 1, January 2007

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Committee on Food Nutrition : Fat-Soluble Vitamins
pp. 18B-25B(8)
Author: Blake, Christopher J

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Committee on Natural Toxins and Food Allergens : Mycotoxins
pp. 1B-17B(17)
Authors: Shephard, Gordon S; Advisors, Topic A.

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Committee on Microbiology and Extraneous Materials : Food Microbiology, Nondairy
pp. 36B-47B(12)
Authors: Andrews, Wallace H; Hammack, Thomas S

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Committee on Pesticides and Disinfectant Formulations
pp. 48B-49B(2)
Authors: Burns, Adrian W; Rains, Diane M; Chechik, Eugene; Lee, Jung K; Bontoyan, Warren Robert; Marsh, Doug; Rivera, Lilia; Erbe, Earlene; Ritland, Christopher L; Noel, Rodney J

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Committee on Drugs and Related Topics
pp. 50B-51B(2)
Authors: Carson, Mary C; Ginkel, Leendert A. van; Carducci, Clyde Nora; Veau, Ian De; Layloff, Thomas P; Mazzo, David J; Mushtaq, Mohammed; Ng, Linda; Reeves, Valerie B; Sen, Sumit; Peterson, George F; Sherken, Stephen

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Committee on Additives, Beverages, and Food Process-Related Analytes
pp. 52B-53B(2)
Authors: Byington, Janice I; Cardozo, M. Sarita; Bhandari, Sneh D; Boivin, Nathalie; Eckermann, Charles; Hageman, Lynn R; Kupina, Steve A; Paterson, Kris; Reid, Anne P; Reimann, Lars M; Scalese, Janet

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Committee on Natural Toxins and Food Allergens
pp. 54B-56B(3)
Authors: Goto, Tetsuhisa; Maragos, Chris M; Fremy, Jean-Marc; Hagler, Winston M; Hefle, Sue; Labudde, Robert A; Nowicki, Tom W; Pincus, Seth H; Popping, Bert; Stroka, Joerg; Trucksess, Mary W; Egmond, Hans P. van; Vindiola, Argentina G; Williams, Kristina M

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Committee on Food Nutrition
pp. 57B-58B(2)
Authors: Sharpless, Katherine E; Shoemaker, Dirk D; Gilani, G. Sarwar; Wolf, Wayne R; Szpylka, John; Rader, Jeanne; Pan, Shang-Jing; Torres, Marina; Woollard, David C; Phillips, John G; Williams, Sara M

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Commmittee on Commodity Foods and Commodity Products
pp. 59B-60B(2)
Authors: Latimer, George W; Kasturi, Prabhakar; Henderson, Julie; Phillips, John G; Ellis, P. Christopher; Graves, Quian; Hillebrandt, Joseph; Ho, I-Pin; Lynch, Joanna M; Tennyson, John M; Pfeifer, Kendra C

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Committee on Residues and Related Topics
pp. 61B-63B(3)
Authors: Capar, Stephen G; Cook, Jo Marie; Bell, James; Hickes, Heidi; Krynitsky, Alexander J; Lehotay, Steven J; Ritland, Christopher L; Schenck, Frank J; Weisburg, Charles; Phillips, John G

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Committee on Microbiology and Extraneous Materials
pp. 64B-79B(16)
Authors: Ziemer, Wayne A; Newman, Melissa C; Marrow, Todd; Agin, James R; Brodsky, Michael H; Brown, James E; Egan, Christina; Ferreira, Joseph L; Gauthier, Cheryl; Guilfoyle, Dennis Edward; Hill, Walter E; Ledenbach, Loralyn; Mulberry, Gayle K; Pixley, Charles E; Rice, Daniel; Shively, Roxanne; Vought, Kevin J; Werner, Brenda G; Labudde, Robert A; Paulson, Daryl S; Wehling, Paul; Phillips, Robert W

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Committee on Feeds, Fertilizers, and Related Agricultural Topics
pp. 80B-84B(5)
Authors: Wetzler, Luann; Thiex, Nancy; Williams, Sara; Phillips, John G; Paulson, Daryl S; Carlson, Michael P; Leadbetter, Mary G; McCurdy, John Dennis; MacNeil, James; Mertens, Dave; Noel, Rodney J

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Committee on Environmental Quality
pp. 85B-86B(2)
Authors: Hall, William L; Telliard, William A; Pompey, Josephine; Harlin, Karen S; Kalra, Yash P; Celia, Roberto W; Boutros, Susan N; Amarakone, Saman P; MacMullin, Craig; Kane, Peter; Wehling, Paul; McCormack, Paul W

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Committee on Dietary Supplements
pp. 87B-88B(2)
Authors: Myers, Richard; Vindiola, Argentina; Phillips, John G; Smith, Randall; Neal-Kababick, James; Gay, Martha; Ji, David; Gray, Dean; Anderson, Mark L; Khan, Ikhlas; Porter, George E; Reif, Klaus

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Safety Committee
pp. 89B-89B(1)
Authors: Vindiola, Argentina G; Chechik, Eugene; Williams, Sara M; Henderson, Julie; McCormack, Paul W; Phillips, Robert W

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Statistics Committee
pp. 90B-90B(1)
Authors: McClure, Foster D; Wehling, Paul; Graves, Qian F; Labudde, Robert A; Lee, Jung K; Lin, Zichao; Paulson, Daryl S; Phillips, John G; Sherken, Stephen; Thomas, Lillie C

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Quantitative Estimation of Parthenolide in Tanacetum parthenium (L.) Schultz-Bip. Cultivated in Egypt
pp. 21-27(7)
Authors: El-Shamy, Ali M; El-Hawary, Seham S; Rateb, Mostafa E.M

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Determination of the Anthraquinones Aloe-Emodin and Aloin-A by Liquid Chromatography with Mass Spectrometric and Diode Array Detection
pp. 28-42(15)
Authors: Elsohly, Mahmoud A; Gul, Waseem; Avula, Bharathi; Khan, Ikhlas A

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Determination of the Analgesic Components of Spasmomigraine® Tablet by Liquid Chromatography with Ultraviolet Detection
pp. 94-101(8)
Authors: Elbarbry, Fawzy A; Mabrouk, Mokhtar M; El-Dawy, Mohamed A

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Simultaneous Determination of Hyoscine Butylbromide and Ketoprofen in Pharmaceutical Preparations by Spectrophotometric and Liquid Chromatographic Methods
pp. 102-112(11)
Authors: El-Saharty, Yasser Shaker; Metwally, Fadia H; Refaat, Mohamed; El-Khateeb, Sonia Zaki

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Determination of Two Antibacterial Binary Mixtures by Chemometrics-Assisted Spectrophotometry
pp. 128-141(14)
Authors: Mohamed, Abd El-Maaboud I; Abdelmageed, Osama H; Refaat, Ibrahim H

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Phosphorated Calix6arene Derivatives as an Ionophore for Atropine-Selective Membrane Electrodes
pp. 147-152(6)
Authors: Zareh, Mohsen M; Malinowska, Elizabeita

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Determination of Patulin in Apple Juice: Comparative Evaluation of Four Analytical Methods
pp. 162-166(5)
Authors: Katerere, David R; Stockenstrm, Sonja; Balducci, Gabriele; Shephard, Gordon S

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Determination of Patulin in Apple and Hawthorn Beverages by Solid-Phase Filtration Column and Liquid Chromatography
pp. 167-172(6)
Authors: Li, Fengqin; Zhao, Shan; Chin, Leejiuan; Li, Yuwei; Wu, Duojia; Zhao, Xi; Han, Chunhui; Zhang, Hongyuan; Ji, Rong

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An Electrochemiluminescence-Based Competitive Displacement Immunoassay for the Type-2 Brevetoxins in Oyster Extracts
pp. 173-178(6)
Authors: Poli, Mark A; Rivera, Victor R; Neal, Dwayne D; Baden, Daniel G; Messer, Shawn A; Plakas, Steven M; Dickey, Robert W; Said, Kathleen El; Flewelling, Leanne; Green, David; White, Jill

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Analysis of Mitochondrial DNA for Authentication of Meats from Chamois (Rupicapra rupicapra), Pyrenean Ibex (Capra pyrenaica), and Mouflon (Ovis ammon) by Polymerase Chain Reaction-Restriction Fragment Length Polymorphism
pp. 179-186(8)
Authors: Fajardo, Violeta; Gonzlez, Isabel; Lpez-Calleja, Ins; Martn, Irene; Rojas, Mara; Pavn, Miguel ngel; Hernndez, Pablo E; Garca, Teresa; Martn, Rosario

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Determination of Site-Specific (Deuterium/Hydrogen) Ratios in Vanillin by 2H-NuclearMagnetic Resonance Spectrometry: Collaborative Study
pp. 187-195(9)
Authors: Jamin, Eric; Martin, Frdrique; Martin, Gilles G; Fauhl, A.-I. C.

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Determination of the Lactose Content of Fluid Milk by Spectrophotometric Enzymatic Analysis Using Weight Additions and Path Length Adjustment: Collaborative Study
pp. 196-216(21)
Authors: Lynch, Joanna M; Barbano, David M; Fleming, J. Richard; Collaborators: Cornell University, Ithaca, NY; California Department of Food and Agriculture, Sacramento, CA; Rhode Island Department of Health, Providence, RI; Land O' Lakes, St. Paul, MN; State of Wisconsin Department of Agriculture, Madison, WI; USDA Office of the Market AdministratorLaboratory, Northeast Milk Marketing Area, White River Junction, VT; USDA Office of the Market Administrator Laboratory, Upper Midwest Milk Marketing Area, Lisle, IL; USDA Office of the Market Administrator Laboratory, Mideast Milk Marketing Area, Brunswick, OH; USDA Office of the Market AdministratorLaboratory, Southwest Milk Marketing Area, Carrollton, TX; USDA Office of the Market Administrator Laboratory, Central Milk Marketing Area, Lenexa, KS; USDA Office of the Market Administrator Laboratory, Appalachian Milk Marketing Area, Louisville, KY; USDA Office of the Market AdministratorLaboratory, Pacific Northwest and Arizona-Las Vegas Milk Marketing Areas, Bothell, WA

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A Simplified Modification of the AOAC Official Method for Determination of Total Dietary Fiber Using Newly Developed Enzymes: Preliminary Interlaboratory Study
pp. 225-237(13)
Authors: Kanaya, Kenichiro; Tada, Shusaku; Mori, Bunpei; Takahashi, Rie; Ikegami, Sachie; Kurasawa, Shin'ichi; Okuzaki, Masami; Mori, Yoko; Innami, Satoshi; Negishi, Y.

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Quantitative Recovery of Listeria monocytogenes and Select Salmonella Serotypes from Environmental Sample Media
pp. 250-257(8)
Authors: Bazaco, Michael C; Eifert, Joseph D; Williams, Robert C; Kathariou, Sophia

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Pesticide Residue Analysis of Vegetables by Gas Chromatography with Electron-Capture Detection
pp. 263-270(8)
Authors: Fenoll, Jos; Helln, Pilar; Martnez, Carmen M; Flores, Pilar

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Determination of Organophosphorus Pesticides in Lycium barbarum by Gas Chromatography with Flame Photometric Detection
pp. 271-276(6)
Authors: Li, Li; Liu, Fengmao; Qian, Chuanfan; Jiang, Shuren; Zhou, Zhiqiang; Pan, Canping

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Determination of Inorganic Arsenic(III) and Arsenic(V) in Water Samples by Ion Chromatography/Inductively Coupled Plasma-Mass Spectrometry
pp. 284-290(7)
Authors: Yip, Yiu-Chung; Chu, Hei-Shing; Yuen, Chung-Fai; Sham, Wing-Cheong

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Computational Models for Structure-Hydrophobicity Relationships of 4-Carboxyl-2,6-Dinitrophenyl Azo Hydroxynaphthalenes
pp. 291-298(8)
Authors: Idowu, Olakunle S; Adegoke, Olajire A; Idowu, Abiola; Olaniyi, Ajibola A

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Stable Competitive Enzyme-Linked Immunosorbent Assay Kit for Rapid Measurement of 11 Active Beta-Lactams in Milk, Tissue, Urine, and Serum
pp. 334-342(9)
Authors: FitzGerald, Stephen P; O'Loan, Nuala; McConnell, Robert I; Benchikh, El Ouard; Kane, Nicola E

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