Authors: Agin, James R1; Ziemer, Wayne A2; Newman, Melissa Cheri3; Guilfoyle, Dennis E4; Vought, Kevin5; Ledenbach, Loralyn6; Brodsky, Michael H7; Hill, Walter8; Rice, Dan9; Ferreira, Joseph L10; Werner, Brenda G11; Martin, Barbara M12; Shively, Roxanne13; Marrow, Todd14; Phillips, Robert W15; Wehling, Paul16; Labudde, Robert A17
Source: Journal of AOAC International, Volume 89, Number 6, November 2006, pp. 1700-1701(2)
Publisher: AOAC International
Document Type: Research Article
Affiliations: 1: Ohio Department of Agriculture, 8995 E. Main St, Reynoldsburg, OH 43068. 2: U.S. Department of Agriculture, FSIS/OPHS, 950 College Station Rd, Athens, GA 30605. 3: University of Kentucky, Department of Animal and Food Sciences, 204 W.P. Garrigus, Lexington, KY 40546-0215. 4: U.S. Food and Drug Administration, ORA, Northeast Regional Laboratory, 158-15 Liberty Ave, Jamaica, NY 11433. 5: Minnesota Department of Agriculture, 950 W. Plato Blvd, St. Paul, MN 55107. 6: Kraft Foods Inc., 801 Waukegan Rd, Glenview, IL 60025. 7: Brodsky Consultants, 73 Donnamora Crescent, Thornhill, ON L3T-4K6, Canada. 8: 6511 19th Ave, NE, Seattle, WA 98115. 9: New York State Department of Agriculture and Markets, Food Laboratory Division, 10B Airline Dr, Albany, NY 12235. 10: Centers for Disease Control and Prevention, NCID/DBMD/FDDB, 1600 Clifton Rd, NE, Mail Stop G-29, Atlanta, GA 30333. 11: Cornell University, 125 Stocking Hall, Ithaca, NY 14853. 12: U.S. Department of Agriculture, APHIS, VS, 1800 Dayton Rd, Ames, IA 50010. 13: U.S. Food and Drug Administration, Microbiology OIVD CDRD, 2098 Gaither Rd, Rockville, MD 20850. 14: University of Guelph, 95 Stone Rd W, Guelph, ON N1H-8J7, Canada. 15: U.S. Department of Agriculture, FSIS-OPHS, 950 College Station Rd, Athens, GA 30605. 16: Medallion Laboratories, 9000 Plymouth Ave N, Minneapolis, MN 55427. 17: Least Cost Formulations Ltd, 824 Timberlake Dr, Virginia Beach, VA 23464.
Publication date: November 1, 2006