Committee on Microbiology and Extraneous Materials
Document Type: Research Article
Affiliations: 1: Ohio Department of Agriculture, 8995 E. Main St, Reynoldsburg, OH 43068. 2: U.S. Department of Agriculture, FSIS/OPHS, 950 College Station Rd, Athens, GA 30605. 3: University of Kentucky, Department of Animal and Food Sciences, 204 W.P. Garrigus, Lexington, KY 40546-0215. 4: U.S. Food and Drug Administration, ORA, Northeast Regional Laboratory, 158-15 Liberty Ave, Jamaica, NY 11433. 5: Minnesota Department of Agriculture, 950 W. Plato Blvd, St. Paul, MN 55107. 6: Kraft Foods Inc., 801 Waukegan Rd, Glenview, IL 60025. 7: Brodsky Consultants, 73 Donnamora Crescent, Thornhill, ON L3T-4K6, Canada. 8: 6511 19th Ave, NE, Seattle, WA 98115. 9: New York State Department of Agriculture and Markets, Food Laboratory Division, 10B Airline Dr, Albany, NY 12235. 10: Centers for Disease Control and Prevention, NCID/DBMD/FDDB, 1600 Clifton Rd, NE, Mail Stop G-29, Atlanta, GA 30333. 11: Cornell University, 125 Stocking Hall, Ithaca, NY 14853. 12: U.S. Department of Agriculture, APHIS, VS, 1800 Dayton Rd, Ames, IA 50010. 13: U.S. Food and Drug Administration, Microbiology OIVD CDRD, 2098 Gaither Rd, Rockville, MD 20850. 14: University of Guelph, 95 Stone Rd W, Guelph, ON N1H-8J7, Canada. 15: U.S. Department of Agriculture, FSIS-OPHS, 950 College Station Rd, Athens, GA 30605. 16: Medallion Laboratories, 9000 Plymouth Ave N, Minneapolis, MN 55427. 17: Least Cost Formulations Ltd, 824 Timberlake Dr, Virginia Beach, VA 23464.
Publication date: 2006-11-01
- The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.
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