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Committee on Residues and Related Topics

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Document Type: Research Article

Affiliations: 1: U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5100 Paint Branch Pkwy, College Park, MD 20740-3835. 2: Florida Department of Agriculture, Chemical Residue Laboratory, 3125 Conner Blvd, Tallahassee, FL 32399-1650. 3: 2314 36th Ave, San Francisco, CA 94116. 4: Montana Department of Agriculture, McCall Hall, Montana State University, Bozeman, MT 59717-0362. 5: U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5100 Paint Branch Pkwy, HFS-336, College Park, MD 20740-3835. 6: U.S. Department of Agriculture, ARS ERRC, 600 E. Mermaid Ln, Wyndmoor, PA 19038. 7: Nevada Division of Agriculture, 350 Capitol Hill Ave, Reno, NV 89502. 8: U.S. Food and Drug Administration, Southeast Regional Laboratory, 60 Eighth St NE, Atlanta, GA 30309. 9: U.S. Environmental Protection Agency, Environmental Science Center, 701 Mapes Rd, Fort Meade, MD 20755-5350. 10: U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, HFS-705, 5100 Paint Branch Pkwy, College Park, MD 20740-3835.

Publication date: 2006-11-01

More about this publication?
  • The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.
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