Commmittee on Commodity Foods and Commodity Products
Document Type: Research Article
Affiliations: 1: Texas State Chemist, Emeritus, PO Box 2642, Bryan, TX 77805. 2: The Quaker Oats Co., John Stuart Research Labs, 617 W. Main St, Barrington, IL 60010. 3: Rhode Island Department of Health Laboratories, 50 Orms St, Providence, RI 02904. 4: Cornell University, NEAS/Diagnostic Laboratory, 777 Warren Rd, Ithaca, NY 14850. 5: National Food Processors Association, 1350 First St, NW, Suite 300, Washington, DC 20005. 6: Krueger Food Laboratories Inc., 711 Concord Ave, Cambridge, MA 02138-1002. 7: Cornell University, Food Science Department, 207 Stocking Hall, Ithaca, NY 14853. 8: National Seafood Inspection Laboratory, PO Drawer 1207, Pascagoula, MS 39568-1207. 9: Hershey Foods Corp., 1025 Reese Ave, Hershey, PA 17033. 10: U.S. Food and Drug Administation, Office of Regulatory Affairs, 1521 W. Pico Blvd, Los Angeles, CA 90015.
Publication date: 2006-11-01
- The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.
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