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Authors: Latimer, George W1; Kasturi, Prabhakar2; Ellis, P. Christopher3; Hillebrandt, Joseph4; Ho, I-Pin5; Krueger, Dana A6; Lynch, Joanna M7; Tennyson, John M8; Pfeifer, Kendra C9; Henderson, Julie10
Document Type: Research Article
Affiliations: 1: Texas State Chemist, Emeritus, PO Box 2642, Bryan, TX 77805. 2: The Quaker Oats Co., John Stuart Research Labs, 617 W. Main St, Barrington, IL 60010. 3: Rhode Island Department of Health Laboratories, 50 Orms St, Providence, RI 02904. 4: Cornell University, NEAS/Diagnostic Laboratory, 777 Warren Rd, Ithaca, NY 14850. 5: National Food Processors Association, 1350 First St, NW, Suite 300, Washington, DC 20005. 6: Krueger Food Laboratories Inc., 711 Concord Ave, Cambridge, MA 02138-1002. 7: Cornell University, Food Science Department, 207 Stocking Hall, Ithaca, NY 14853. 8: National Seafood Inspection Laboratory, PO Drawer 1207, Pascagoula, MS 39568-1207. 9: Hershey Foods Corp., 1025 Reese Ave, Hershey, PA 17033. 10: U.S. Food and Drug Administation, Office of Regulatory Affairs, 1521 W. Pico Blvd, Los Angeles, CA 90015.
Publication date: November 1, 2006