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Committee on Food Nutrition

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Document Type: Research Article

Affiliations: 1: National Institute of Standards and Technology, 100 Bureau Dr, Stop 8390, Gaithersburg, MD 20899-8390. 2: Nebraska Department of Agriculture, 3703 South 14th St, Lincoln, NE 68502. 3: U.S. Food and Drug Administration, Southeast Regional Laboratory, 60 Eighth St NE, Atlanta Center for Nutrient Analyses, Atlanta, GA 30309. 4: Novartis Medical Nutrition Corp., 1541 Park Place Blvd, Minneapolis, MN 55146. 5: Dalhousie University, PO Box 1000, 1360 Barrington St, Halifax, NS B3J 2X4, Canada. 6: Health Canada Government of Canada, Nutrition Research Division, Banting Bldg 2203C, Health Products and Food, Tunney's Pasture, Ottawa, ON K1A-0L2, Canada. 7: U.S. Department of Agriculture, ARS BHNRC FCL, B-161 R-102, BARC-East, Beltsville, MD 20705. 8: Analytical and Pharmaceutical Services, New Zealand Laboratory Services Ltd, Penrose, Auckland, New Zealand. 9: U.S. Department of Agriculture, ARS, Eastern Regional Research Ctr, 600 E. Mermaid Ln, Wyndmoor, PA 19038-8551. 10: Office of the Texas State Chemist, PO Box 3160, College Station, TX 77841-3160.

Publication date: 2006-11-01

More about this publication?
  • The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.
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