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Committee on Natural Toxins and Food Allergens

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Document Type: Research Article

Affiliations: 1: Shinshu University, Faculty of Agriculture, Bioscience and Technology, 8304 Minami Minowa Mura, Nagano-ken 399-4598, Japan. 2: U.S. Department of Agriculture, National Center for Agricultural Utilization Research, 1815 N. University St, Peoria, IL 61604. 3: Centro National de Alimentacion, Instituto de Salud Carlos III, Carr de Majadahonda-Pozuelo, km 2, Madrid, 28220 Spain. 4: U.S. Department of Transportation, Bureau of Transportation Statistics, 400 7th St SW, Rm 3430, Washington, DC 20590-0010. 5: Agence Franaise de Scurit Sanitaire des Aliments Paris, 27-31 Avenue du General Leclerc, F-94701 Maisons-Alfort, France. 6: North Carolina State University, College of Agriculture and Life Sciences, Department of Poultry Science, Mycotoxin Laboratory, PO Box 7608, Raleigh, NC 27695-7608. 7: University of Nebraska, Food Allergy Research and Resource Program, 255 Food Industry Bldg, Lincoln, NE 68583-0919. 8: Central Science Laboratory, Consumer Protection Team, Sand Hutton, York Y041 1LZ, United Kingdom. 9: Canadian Grain Commission, 1404-303 Main St, Winnipeg, MB R3C-3G8, Canada. 10: Eurofins Scientific, 69a Kilnwick Rd, Pocklington, Yorkshire YO42 2JY, United Kingdom. 11: PROMEC, Medical Research Council, Francie Van Zijl Dr Parow/PO Box 1907, Tygerberg 7505, South Africa. 12: National Institute of Public Health and the Environment, Postbak 3, PO Box 1, Bilthoven, 3720-BA, The Netherlands. 13: Office of the Texas State Chemist, PO Box 3160, Ross and Ireland St, 307 Reed McDonald Bldg, College Station, TX 77840.

Publication date: 2006-11-01

More about this publication?
  • The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.
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