Document Type: Research Article
Affiliations: 1: Shinshu University, Faculty of Agriculture, Bioscience and Technology, 8304 Minami Minowa Mura, Nagano-ken 399-4598, Japan. 2: U.S. Department of Agriculture, National Center for Agricultural Utilization Research, 1815 N. University St, Peoria, IL 61604. 3: Centro National de Alimentacion, Instituto de Salud Carlos III, Carr de Majadahonda-Pozuelo, km 2, Madrid, 28220 Spain. 4: U.S. Department of Transportation, Bureau of Transportation Statistics, 400 7th St SW, Rm 3430, Washington, DC 20590-0010. 5: Agence Franaise de Scurit Sanitaire des Aliments Paris, 27-31 Avenue du General Leclerc, F-94701 Maisons-Alfort, France. 6: North Carolina State University, College of Agriculture and Life Sciences, Department of Poultry Science, Mycotoxin Laboratory, PO Box 7608, Raleigh, NC 27695-7608. 7: University of Nebraska, Food Allergy Research and Resource Program, 255 Food Industry Bldg, Lincoln, NE 68583-0919. 8: Central Science Laboratory, Consumer Protection Team, Sand Hutton, York Y041 1LZ, United Kingdom. 9: Canadian Grain Commission, 1404-303 Main St, Winnipeg, MB R3C-3G8, Canada. 10: Eurofins Scientific, 69a Kilnwick Rd, Pocklington, Yorkshire YO42 2JY, United Kingdom. 11: PROMEC, Medical Research Council, Francie Van Zijl Dr Parow/PO Box 1907, Tygerberg 7505, South Africa. 12: National Institute of Public Health and the Environment, Postbak 3, PO Box 1, Bilthoven, 3720-BA, The Netherlands. 13: Office of the Texas State Chemist, PO Box 3160, Ross and Ireland St, 307 Reed McDonald Bldg, College Station, TX 77840.
Publication date: November 1, 2006