Source: Journal of AOAC International, Volume 89, Number 6, November 2006, pp. 1641-1649(9)
Publisher: AOAC International
Document Type: Research Article
Affiliations: 1: Aichi Prefectural Institute of Public Health, Tsuji-machi, Kita-ku, Nagoya, Aichi 462-8576, Japan. 2: Tokai COOP Federation, Food Safety and Quality Research Center, Sagamine, Yazako, Nagakute-cho, Aichi 480-1103, Japan. 3: Meijo University, Faculty of Agriculture, Department of Environmental Bioscience, Shiogamaguchi, Tempaku-ku, Nagoya, Aichi 468-8502, Japan.
Publication date: November 1, 2006