If you are experiencing problems downloading PDF or HTML fulltext, our helpdesk recommend clearing your browser cache and trying again. If you need help in clearing your cache, please click here . Still need help? Email email@example.com
Authors: Hakoda, Akiko1; Kasama, Hirotaka1; Sakaida, Kenichi1; Suzuki, Tadanao2; Yasui, Akemi2; Collaborators: Ace Cook Co., Ltd., Development Department; House Foods Corp.; Katokichisuisan Co., Ltd., Foods Department, Gunma Factory; Myojo Foods Co., Ltd., Division of Research and Development; Nissin Food Products Co., Ltd., Food Safety Research Institute, Quality AssuranceDivision; Sanyo Foods Co., Ltd., Research and Development; Toyo Suisan Kaisha, Ltd., Quality Assurance Department; Center for Food Quality, Labeling and Consumer Services (Headquarters, Otaru Center, and Kobe Center)
Document Type: Research Article
Affiliations: 1: Center for Food Quality, Labeling and Consumer Services, 2-1, Shintoshin, Chuo Saitama 330-9731, Japan. 2: National Food Research Institute, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan.
Publication date: November 1, 2006