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The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.

Publisher: AOAC International

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Volume 89, Number 6, November 2006

Detection of Bovine Meat and Bone Meal in Animal Feed at a Level of 0.1%
pp. 1443-1446(4)
Authors: Aarts, Henk J.M; Bouw, El M; Buntjer, Jaap B; Lenstra, Johannes A; Raamsdonk, Leo W.D. van

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Headspace Gas ChromatographyFlame Ionization Detector Method for Organic Solvent Residue Analysis in Dietary Supplements
pp. 1475-1482(8)
Authors: Jeong, Mijeong Lee; Zahn, Michael; Trinh, Thao; Jia, Qi; Ma, Wenwen

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Preparation and Characterization of a Suite of Ephedra-Containing Standard Reference Materials
pp. 1483-1495(13)
Authors: Sharpless, Katherine E; Anderson, David L; Betz, Joseph M; Butler, Therese A; Capar, Stephen G; Cheng, John; Fraser, Catharine A; Gardner, Graeme; Gay, Martha L; Howell, Daniel W; Ihara, Toshihide; Khan, Mansoor A; Lam, Joseph W; Long, Stephen E; McCooeye, Margaret; Mackey, Elizabeth A; Mindak, William R; Mitvalsky, Staci; Murphy, Karen E; Nguyenpho, Agnes; Phinney, Karen W; Porter, Barbara J; Roman, Mark; Sander, Lane C; Satterfield, Mary B; Scriver, Christine; Sturgeon, Ralph; Thomas, Jeanice Brown; Vocke, Robert D; Wise, Stephen A; Wood, Laura J; Yang, Lu; Yen, James H; Ziobro, George C

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A Validated Liquid Chromatographic Method for Estimation of Solasodine in Various Solanum Species and Market Formulations
pp. 1519-1523(5)
Authors: Trivedi, Priti D; Patel, Brijesh C; Rathnam, Shivprakash; Pundarikakshudu, Kilambi

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Spectrophotometric Stability-Indicating Methods for the Determination of Leflunomide in the Presence of Its Degradates
pp. 1524-1531(8)
Authors: Abbas, Samah S; Bebawy, Lories I; Fattah, Laila A; Refaat, Heba H

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Validation of a Liquid Chromatographic Method for Determination of Tacrolimus in Pharmaceutical Dosage Forms
pp. 1547-1551(5)
Authors: Moyano, Mara A; Simionato, Laura D; Pizzorno, Mara T; Segall, Adriana I

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A Selective High-Performance Liquid Chromatography Method for the Determination of Reboxetine in Bulk Drug and Tablets
pp. 1552-1556(5)
Authors: nal, Armaan; Sairi, Olcay; etin, S. Mge; Toker, Sidika

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Feasibility Study for the Production of Certified Calibrants for the Determination of Deoxynivalenol and Other B-Trichothecenes: Intercomparison Study
pp. 1573-1580(8)
Authors: Krska, Rudolf; Welzig, Elvira; Drs, Elisabeth; Josephs, Ralf D; Schothorst, Ronald C; Egmond, Hans P. Van; Pettersson, Hans; Chan, Danny; MacDonald, Susan

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A Novel Correlation for Rapid Lactose Determination in Milk by a Cryoscopic Technique
pp. 1581-1584(4)
Authors: Colinas, Carmen; Barrera, Ignacio; Blanco, Carlos A

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Determination of the Moisture Content of Instant Noodles: Interlaboratory Study
pp. 1585-1590(6)
Authors: Hakoda, Akiko; Kasama, Hirotaka; Sakaida, Kenichi; Suzuki, Tadanao; Yasui, Akemi; Collaborators: Ace Cook Co., Ltd., Development Department; House Foods Corp.; Katokichisuisan Co., Ltd., Foods Department, Gunma Factory; Myojo Foods Co., Ltd., Division of Research and Development; Nissin Food Products Co., Ltd., Food Safety Research Institute, Quality AssuranceDivision; Sanyo Foods Co., Ltd., Research and Development; Toyo Suisan Kaisha, Ltd., Quality Assurance Department; Center for Food Quality, Labeling and Consumer Services (Headquarters, Otaru Center, and Kobe Center)

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Interlaboratory Evaluation of Two Enzyme-Linked Immunosorbent Assay Kits for the Detection of Egg, Milk, Wheat, Buckwheat, and Peanut in Foods
pp. 1600-1608(9)
Authors: Matsuda, Rieko; Yoshioka, Yasuo; Akiyama, Hiroshi; Aburatani, Kenichi; Watanabe, Yumiko; Matsumoto, Takashi; Morishita, Naoki; Sato, Hidetaka; Mishima, Takashi; Gamo, Reiko; Kihira, Yasunori; Maitani, Tamio

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Determination of Nucleic Acids Using Fluorescence Probe Sensitized by Microemulsion
pp. 1609-1616(8)
Authors: Wei, Qin; Zhang, Hui; Du, Bin; Duan, Caihong

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Quantitative Assessment of Hard Surface Disinfectant Activity Against the Foodborne Pathogen Listeria monocytogenes
pp. 1617-1621(5)
Authors: Arnold, Judy W; DeLaubenfels, Eric; Zambelli-Weiner, April

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Enumeration Procedure for Monitoring Test Microbe Populations on Inoculated Carriers in AOAC Use-Dilution Methods
pp. 1629-1634(6)
Authors: Tomasino, Stephen F; Fiumara, Rebecca M; Cottrill, Michele P

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On Determining a 1-Tailed Upper Limit for Future Sample HorRat Values
pp. 1650-1663(14)
Authors: McClure, Foster D; Lee, Jung K

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Liquid Chromatography/Fluorescence Method for Emamectin B1a and Desmethylamino-Emamectin B1a Residues in Lobster Tissue
pp. 1672-1676(5)
Authors: Tauber, Ronald; Gillan, Niall; Crouch, Louis; Greenhalgh, Roy

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Multiresidue Determination of Zeranol and Related Compounds in Bovine Muscle by Gas Chromatography/Mass Spectrometry with Immunoaffinity Cleanup
pp. 1677-1681(5)
Authors: Zhang, Wei; Wang, Hejia; Wang, Jianping; Li, Xiaowei; Jiang, Haiyang; Shen, Jianzhong

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Committee on Pesticides and Disinfectant Formulations
pp. 1683-1684(2)
Authors: Burns, Adrian W; Bontoyan, Warren Robert; Siegel, Victoria; Marsh, Doug; Noel, Rodney J; Ritland, Christopher L; Rivera, Lilia; Checkik, Eugene; Lee, Jung K; Rains, Diane M

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Committee on Drugs and Related Topics
pp. 1685-1686(2)
Authors: Carson, Mary C; Ginkel, Leendert A. van; Carducci, Clyde Nora; Layloff, Thomas P; Mazzo, David J; Mushtaq, Mohammed; Ng, Linda; Reeves, Valerie B; Sen, Sumit; Peterson, George F; McClure, Foster

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Committee on Additives, Beverages, and Food Process-Related Analytes
pp. 1687-1688(2)
Authors: Hill, Norma R; Byington, Janice I; Bhandari, Sneh D; Canas, Benjamin J; Eckermann, Chuck; Hageman, Lynn R; Kupina, Steve; Reid, Anne P; Reimann, Lars M; Scalese, Janet; Dugar, Sumer M; Thomas, Lillie C; Cereijo, Maria Ins

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Committee on Natural Toxins and Food Allergens
pp. 1690-1692(3)
Authors: Goto, Tetsuhisa; Maragos, Chris M; Burdaspal, Pedro; Champenari, Amrut M; Fremy, Jean-Marc; Hagler, Winston M; Hefle, Sue; MacDonald, Susan; Nowicki, Tom; Popping, Bert; Shephard, Gordon S; Egmond, Hans P. van; Vindiola, Argentina G

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Committee on Food Nutrition
pp. 1693-1694(2)
Authors: Sharpless, Katherine E; Shoemaker, Dirk D; Bonin, Evelyn; Broge, James; Ackman, Robert; Gilani, G. Sarwar; Wolf, Wayne R; Woollard, David C; Phillips, John G; Williams, Sara M

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Commmittee on Commodity Foods and Commodity Products
pp. 1695-1696(2)
Authors: Latimer, George W; Kasturi, Prabhakar; Ellis, P. Christopher; Hillebrandt, Joseph; Ho, I-Pin; Krueger, Dana A; Lynch, Joanna M; Tennyson, John M; Pfeifer, Kendra C; Henderson, Julie

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Committee on Residues and Related Topics
pp. 1697-1699(3)
Authors: Capar, Stephen G; Cook, Joanne M; Bell, James; Hickes, Heidi; Krynitsky, Alexander J; Lehotay, Steven J; Ritland, Christopher L; Schenck, Frank J; Weisburg, Charles; Newell, Richard

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Committee on Microbiology and Extraneous Materials
pp. 1700-1701(2)
Authors: Agin, James R; Ziemer, Wayne A; Newman, Melissa Cheri; Guilfoyle, Dennis E; Vought, Kevin; Ledenbach, Loralyn; Brodsky, Michael H; Hill, Walter; Rice, Dan; Ferreira, Joseph L; Werner, Brenda G; Martin, Barbara M; Shively, Roxanne; Marrow, Todd; Phillips, Robert W; Wehling, Paul; Labudde, Robert A

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Committee on Feeds, Fertilizers, and Related Agricultural Topics
pp. 1702-1706(5)
Authors: Wetzler, Luann; Thiex, Nancy; Carlson, Michael P; Leadbetter, Mary G; Mccurdy, John Dennis; Macneil, James; Mertens, Dave; Noel, Rodney J; Roser, Robert L

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Committee on Environmental Quality
pp. 1707-1708(2)
Authors: Hall, William L; Telliard, William A; Pompey, Josephine; Harlin, Karen S; Kalra, Yash P; Celia, Roberto W; Boutros, Susan N; Wehling, Paul; Mccormack, Paul W; Amarakone, Saman P; MacMullin, Craig; Urbansky, Edward Todd; Kane, Peter

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Committee on Dietary Supplements
pp. 1709-1710(2)
Authors: Roman, Mark C; Ko, Richard J; Vindiola, Argentina; Newell, Richard; Grazzini, Richard; Smith, Randall; Neal-Kababick, James; Gay, Martha; Ji, David; Gray, Dean; Anderson, Mark L; Luo, Guoan; Chandra, Amitabh; Shao, Yu; Dentali, Steven J

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Author Index
pp. 1711-1723(13)

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Subject Index
pp. 1724-1751(28)

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