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The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.

Publisher: AOAC International

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Volume 89, Number 5, September 2006

Determination of Monensin, Narasin, and Salinomycin in Mineral Premixes, Supplements, and Animal Feeds by Liquid Chromatography and Post-Column Derivatization: Collaborative Study
pp. 1229-1242(14)
Authors: Campbell, Harold; Nayeri, Gita; Collaborators: J.M. Costa, J. deJong, I. Felgueiras, C. Genouel, S. Ivanova, B. Krabel, H. Lin, P.L. Metra, J. Petrova, L. Provost, K.L. Riter, J. Sabbatini, and H. van der Kamp

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Ion Chromatographic Determination of Phosphorus Soluble in Different Extracting Media in Fertilizers
pp. 1243-1248(6)
Authors: Mazzei, Raffaele Antonio; Scuppa, Stefano

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Affinity Liquid Chromatography Method for the Quantification of Immunoglobulin G in Bovine Colostrum Powders
pp. 1249-1256(8)
Authors: Copestake, David E.J; Indyk, Harvey E; Otter, Don E

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Direct Determination of Lycopene Content in Tomatoes (Lycopersicon esculentum) by Attenuated Total Reflectance Infrared Spectroscopy and Multivariate Analysis
pp. 1257-1262(6)
Authors: Halim, Yuwana; Schwartz, Steven J; Francis, David; Baldauf, Nathan A; Rodriguez-Saona, Luis E

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Validation of Liquid Chromatography and Liquid Chromatography/Tandem Mass Spectrometry Methods for the Determination of Etoricoxib in Pharmaceutical Formulations
pp. 1268-1275(8)
Authors: Brum, Liberato; Fronza, Marcio; Ceni, Danieli Catia; Barth, Thiago; Dalmora, Sergio Luiz

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First-Derivative Spectrophotometry in the Analysis of Rosiglitazone in Coated Tablets
pp. 1296-1299(4)
Authors: Gomes, Patricia; Steppe, Martin

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Proficiency Testing as a Tool to Assess the Performance of Visual TLC Quantitation Estimates
pp. 1300-1304(5)
Authors: Risha, Peter; Msuya, Zera; Ndomondo-Sigonda, Margareth; Layloff, Thomas

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Determination of Lomefloxacin in Tablet Preparations by Liquid Chromatography
pp. 1305-1308(4)
Authors: Tozo, Greci C.G; Salgado, Hrida R.N

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Two Rapid Methods for Detection of Escherichia coli Exceeding 104/g Action Levels: Precollaborative Study
pp. 1317-1326(10)
Authors: Grant, Michael A; Wernberg, Jane S; Van, Khanh T; Albert, Angelina M

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Interlaboratory Study of the Charm ROSA Safe Level Aflatoxin M1 Quantitative Lateral Flow Test for Raw Bovine Milk
pp. 1327-1334(8)
Authors: Salter, Robert; Douglas, David; Tess, Mark; Markovsky, Bob; Saul, Steven J; Brandt, A.

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Determination of the Acid Value of Instant Noodles: Interlaboratory Study
pp. 1341-1346(6)
Authors: Hakoda, Akiko; Sakaida, Kenichi; Suzuki, Tadanao; Yasui, Akemi; Collaborators: ACE Cook Co., Ltd., Development Department; Sanyo Foods Co., Ltd., Research and Development; Toyo Suisan Kaisha, Ltd., Quality Assurance Department; Nissin Food Products Co., Ltd., Food Safety Research Institute Quality Assurance Division; Myojo Foods Co., Ltd.,Division of Research and Development; Center for Food Quality, Labeling and Consumer Services (Headquarters: Otaru Center, Sendai Center, Yokohama Center, Nagoya Center, Kobe Center, Okayama Center, Moji Center)

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Interlaboratory Transfer of a Real-Time Polymerase Chain Reaction Assay for Quantitative Detection of Genetically Modified Maize Event TC-1507
pp. 1347-1352(6)
Authors: La Paz, Jos-Lus; Garca-Muniz, Nora; Nadal, Anna; Esteve, Teresa; Puigdomnech, Pere; Pla, Maria

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Development and In-house Validation of a Microbiological Assay for Determination of Cefepime in Injectable Preparations
pp. 1367-1372(6)
Authors: Souza, Marins J; Kulmann, Rosecler R; Silva, Luclia M; Nogueira, Daniele R; Zimmermann, Estevan S; Schmidt, Cleber A

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Modification to the AOAC Sporicidal Activity of Disinfectants Test (Method 966.04): Collaborative Study
pp. 1373-1397(25)
Authors: Tomasino, Stephen F; Hamilton, Martin A; Garza, H. Chan A.

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Microbiological Assay for the Determination of Telithromycin in Tablets
pp. 1398-1402(5)
Authors: Vaucher, Lauren C; Breier, Ana R; Schapoval, Elfrides E.S

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Determination of Benzimidazole Fungicides in Soil Samples Using Microwave-Assisted Micellar Extraction and Liquid Chromatography with Fluorescence Detection
pp. 1403-1409(7)
Authors: Halko, Radoslav; Sanz, Carolina Padrn; Ferrera, Zoraida Sosa; Rodrguez, Jos Juan Santana

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Effect of Ultrasound Agitation on the Release of Heavy Elements in Certified Reference Material of Human Hair (CRM BCR 397)
pp. 1410-1416(7)
Authors: Kazi, Tasneem G; Afridi, Hassan I; Jamall, Mohammad K; Kazi, Gul H; Arain, Mohammad B; Jalbani, Nussrat; Sarfraz, Raja A; Shar, Ghulam Q

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Single-Laboratory Validation of a Method for the Determination of Furan in Foods by Using Static Headspace Sampling and Gas Chromatography/Mass Spectrometry
pp. 1417-1424(8)
Authors: Nyman, Patricia J; Morehouse, Kim M; McNeal, Timothy P; Perfetti, Gracia A; Diachenko, Gregory W

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Determination of Chloramphenicol in Royal Jelly by Liquid Chromatography/Tandem Mass Spectrometry
pp. 1432-1436(5)
Authors: Jiang, Yuan; Xu, Jin-Zhong; Shen, Chong-Yu; Ding, Tao; Chen, Hui-Lan; Wu, Bin; Shen, Wei-Jian

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