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The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.

Publisher: AOAC International

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Volume 89, Number 3, May 2006

Determination of Aflatoxin B1 in Medical Herbs: Interlaboratory Study
pp. 595-605(11)
Authors: Arranz, Isabel; Sizoo, Eric; Van Egmond, Hans; Kroeger, Katy; Legarda, Teresa M; Burdaspal, Pedro; Reif, Klaus; Stroka, Joerg

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Spectrophotometric Determination of Acyclovir and Ribavirin in Their Dosage Forms
pp. 631-641(11)
Authors: El-Din, Mohie Khaled Sharaf; El-Brashy, Amina Mohammed; Sheribah, Zeinab Awad; El-Gamal, Rania Mohammed

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Determination of Gatifloxacin in Bulk and Tablet Preparations by High-Performance Liquid Chromatography
pp. 642-645(4)
Authors: Salgado, Hrida R.N; Lopes, Cristiani C.G.O

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Validation of a Microwell DNA Probe Assay for Detection of Listeria spp. in Foods
pp. 651-668(18)
Authors: Oyarzabal, Omar A; Behnke, Nicole M; Mozola, Mark A; Andrews, Wallace H; Ryser, Elliot T; Donnelly, Catherine W

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Detection of Genetic Modification in Cured Tobacco Leaf: Proficiency Testing Using Polymerase Chain Reaction-Based Methods
pp. 693-707(15)
Authors: Gadani, Ferruccio; Ward, Martin; Black, Sue; Harris, Neil; McDowell, David; Boley, Nick

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Determination of Nitrite, Nitrate, and Glucose-6-Phosphate in Muscle Tissues and Cured Meat by IC/MS
pp. 712-719(8)
Authors: Saccani, Giovanna; Tanzi, Enrica; Cavalli, Silvano; Rohrer, Jeff

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Evaluation of a Preclinical Blood Test for Scrapie in Sheep Using Immunocapillary Electrophoresis
pp. 720-727(8)
Authors: Jackman, Roy; Everest, David J; Schmerr, Mary Jo; Khawaja, Mohammed; Keep, Pat; Docherty, John

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Determination of Semicarbazide in Baby Food by Liquid Chromatography/Tandem Mass Spectrometry: Interlaboratory Validation Study
pp. 728-734(7)
Authors: Ginn, Richard; Wilson, Lesley; De Souza, Scheilla V.C; Dela Calle, Maria B; Berendsen, E. Matencio B.

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Determination of Residues of 446 Pesticides in Fruits and Vegetables by Three-Cartridge Solid-Phase ExtractionGas Chromatography-Mass Spectrometry and Liquid Chromatography-Tandem Mass Spectrometry
pp. 740-771(32)
Authors: Pang, Gao-Fang; Fan, Chun-Lin; Liu, Yong-Ming; Cao, Yan-Zhong; Zhang, Jin-Jie; Li, Xue-Min; Li, Zeng-Yin; Wu, Yan-Ping; Guo, Tong-Tong

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Determination of Magnesium in Foods by Single-Sweep Polarography
pp. 782-785(4)
Authors: Xiangchun, Zhou; Lirong, Wang; Yan, Zeng; Guanghan, Lu; Peng, Zhen

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Determination of Deltamethrin Residues in Plant Materials by Liquid Chromatography/Tandem Mass Spectrometry with Electrospray Ionization
pp. 786-796(11)
Authors: Zimmer, Dieter; Philipowski, Christiane; Posner, Birgit; Gnielka, Agnes; Dirr, Edgar; Dorff, Mario

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Biosensors:Making Sense of Food
pp. 804-804(1)
Author: Indyk, Harvey

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Overview of Affinity Biosensors in Food Analysis
pp. 805-818(14)
Author: Patel, Pradip D

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Vitamin and Pseudovitamin Analysis with Biosensors in Food ProductsA Review
pp. 819-825(7)
Authors: Kalman, Andras; Caelen, Isabelle; Svorc, Jozef

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Improvements to a Surface Plasmon Resonance-Based Immunoassay for the Steroid Hormone Progesterone
pp. 838-842(5)
Authors: Gillis, Els H; Traynor, Imelda; Gosling, James P; Kane, Marian

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Quantification of Proteins in Dairy Products Using an Optical Biosensor
pp. 843-848(6)
Authors: Dupont, Didier; Muller-Renaud, Stphanie

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Spreeta-Based Biosensor Immunoassays to Detect Fraudulent Adulteration in Milk and Milk Powder
pp. 849-855(7)
Authors: Haasnoot, Willem; Marchesini, Gerardo R; Koopal, Kees

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Food Allergen Detection with Biosensor Immunoassays
pp. 856-861(6)
Authors: Yman, Ingrid Malmheden; Eriksson, Anders; Johansson, M. Annette; Hellens, Karl-Erik

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Biosensor Screening for Veterinary Drug Residues in Foodstuffs
pp. 862-867(6)
Authors: Haughey, Simon A; Baxter, G. Andrew

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Immunobiosensor Detection of Domoic Acid as a Screening Test in Bivalve Molluscs: Comparison with Liquid Chromatography-Based Analysis
pp. 868-872(5)
Authors: Traynor, Imelda M; Plumpton, Laura; Fodey, Terence L; Higgins, Cowan; Elliott, Christopher T

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Biosensors for the Analysis of Food- and Waterborne Pathogens and Their Toxins
pp. 873-883(11)
Authors: Rasooly, Avraham; Herold, Keith E

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Rapid Analysis of Coumarins Using Surface Plasmon Resonance
pp. 884-892(9)
Authors: Lacy, Aoife; Dunne, Lynsey; Fitzpatrick, Brian; Daly, Stephen; Keating, Gary; Baxter, Andrew; Hearty, Stephen; O'Kennedy, Richard

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Surface Plasmon Resonance for Detection of Genetically Modified Organisms in the Food Supply
pp. 893-897(5)
Authors: Gambari, Roberto; Feriotto, Giordana

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Determination of Minor Proteins of Bovine Milk and Colostrum by Optical Biosensor Analysis
pp. 898-902(5)
Authors: Indyk, Harvey E; Filonzi, Enrico L; Gapper, Leyton W

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