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The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.

Publisher: AOAC International

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Volume 88, Number 3, May 2005

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Determination of Penicillin G in Feeds by Liquid Chromatography with Solid-Phase Extraction
pp. 679-683(5)
Authors: Gramse, Matthew J.; Jacobson, Paul E.

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Quantitative Colorimetric Analysis of Aloe Polysaccharides as a Measure of Aloe Vera Quality in Commercial Products
pp. 684-691(8)
Authors: Eberendu, Alexis R.; Luta, Gabriela; Edwards, Joshua A.; Mcanalley, Bill H.; Davis, Brice; Rodriguez, Santiago; Ray Henry, C.

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Determination of “Net Carbohydrates” Using High-Performance Anion Exchange Chromatography
pp. 714-719(6)
Authors: Lilla, Zach; Sullivan, Darryl; Ellefson, Wayne; Welton, Kevin; Crowley, Rick

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Confirmation of Sulfamethazine, Sulfathiazole, and Sulfadimethoxine Residues in Condensed Milk and Soft-Cheese Products by Liquid Chromatography/Tandem Mass Spectrometry
pp. 736-743(8)
Authors: Clark, Susan B.; Turnipseed, Sherri B.; Madson, Mark R.; Hurlbut, Jeffrey A.; Kuck, Laura R.; Sofos, John N.

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Determination of Malachite Green and Leucomalachite Green in a Variety of Aquacultured Products by Liquid Chromatography with Tandem Mass Spectrometry Detection
pp. 744-749(6)
Authors: van de Riet, Jeffrey M.; Murphy, Cory J.; Pearce, Johanna N.; Potter, Ross A.; Burns, B. Garth

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Determination of Ochratoxin A in Green Coffee by Immunoaffinity Column Cleanup and Liquid Chomatography: Collaborative Study
pp. 773-779(7)
Authors: Vargas, Eugênia Azevedo; dos Santos, Eliene Alves; Pittet, Alain

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Testing Green Coffee for Ochratoxin A, Part II: Observed Distribution of Ochratoxin A Test Results
pp. 780-787(8)
Authors: Vargas, Eugenia Azevedo; Whitaker, Thomas B.; dos Santos, Eliene Alves; Slate, Andrew B.; Lima, Francisco B.; Franca, Regina C.A.

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The Use of Electrodialysis to Prepare Aqueous Bread Extracts for Bromate Determination by Chemiluminescence
pp. 794-799(6)
Authors: Himata, Katsuichi; Warner, Charles; Currie, Douglas; Graves, Qian; Diachenko, Gregory

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Precise Method for the Measurement of Catalase Activity in Honey
pp. 800-804(5)
Authors: Huidobro, José F.; Sánchez, M. Pilar; Muniategui, Soledad; Sancho, M. Teresa

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Comparison of Total Folate Concentrations in Foods Determined by Microbiological Assay at Several Experienced U.S. Commercial Laboratories
pp. 805-813(9)
Authors: Koontz, John L.; Phillips, Katherine M.; Wunderlich, Kelli M.; Exler, Jacob; Holden, Joanne M.; Gebhardt, Susan E.; Haytowitz, David B.

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Real-Time Polymerase Chain Reaction Detection of Cauliflower mosaic virus to Complement the 35S Screening Assay for Genetically Modified Organisms
pp. 814-822(9)
Authors: Cankar, Katarina; Ravnikar, Maja; Žel, Jana; Gruden, Kristina; Toplak, Nataša

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Safety Evaluation of Single-Use Medical Devices after Submission to Simulated Reutilization Cycles
pp. 823-829(7)
Authors: da Silva, Mônica Valero; Ribeiro, Alberto de Freitas; Pinto, Terezinha de Jesus A.

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Experimental Evaluation of Different Precision Criteria Applicable to Microbiological Counting Methods
pp. 830-841(12)
Authors: Lombard, Bertrand; Cornu, Marie; Lahellec, Cecile; Feinberg, Max H.

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Screening and Evaluation of Fruit Samples for Four Pesticide Residues
pp. 847-853(7)
Authors: Blasco, Cristina; Font, Guillermina; Mañes, Jordi; Picó, Yolanda

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Extraction of Fipronil and Thiobencarb from Anaerobic Water Samples Using Solid-Phase Extraction
pp. 854-859(6)
Authors: Doran, Gregory; Helliwell, Stuart; Eberbach, Philip

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Flow-Through Fluorescence-Based Optosensor with On-Line Solid-Phase Separation for the Simultaneous Determination of a Ternary Pesticide Mixture
pp. 860-865(6)
Authors: Llorent-Martínez, Eulogio J.; García-Reyes, Juan F.; Ortega-Barrales, Pilar; Molina-Díaz, Antonio

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Dietary Protein Quality in Humans—An Overview
pp. 874-876(3)
Author: Moughan, Paul J.

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Chromatographic Determination of Amino Acids in Foods
pp. 877-887(11)
Authors: Peace, Robert W.; Gilani, G. Sarwar

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The Effect of Hydrolysis Time on Amino Acid Analysis
pp. 888-893(6)
Authors: Darragh, Alison J.; Moughan, Paul J.

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The Impact of Processing on the Nutritional Quality of Food Proteins
pp. 904-922(19)
Authors: Meade, Susie J.; Reid, Elizabeth A.; Gerrard, Juliet A.

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In vivo Determination of Amino Acid Bioavailability in Humans and Model Animals
pp. 923-934(12)
Authors: Fuller, Malcolm F.; Tomé, Daniel

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In vitro Determination of the Release Kinetics of Peptides and Free Amino Acids During the Digestion of Food Proteins
pp. 935-948(14)
Authors: Savoie, Laurent; Agudelo, Rafael A.; Gauthier, Sylvie F.; Marin, Johanne; Pouliot, Yves

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Bioactive Peptides Derived from Food
pp. 955-966(12)
Authors: Rutherfurd-Markwick, Kay J.; Moughan, Paul J.

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Effects of Antinutritional Factors on Protein Digestibility and Amino Acid Availability in Foods
pp. 967-987(21)
Authors: Gilani, G. Sarwar; Cockell, Kevin A.; Sepehr, Estatira

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