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The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.

Publisher: AOAC International

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Volume 88, Number 2, March 2005

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Determination of Metal Concentration in Fat Supplements for Swine Nutrition by Atomic Absorption Spectroscopy
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Fast Antimicrobial Screen Test (FAST): Improved Screen Test for Detecting Antimicrobial Residues in Meat Tissue
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Development of Liquid Chromatographic Methods for Determination of Quinocetone and Its Main Metabolites in Edible Tissues of Swine and Chicken
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Spectrophotometric Methods for the Determination of the Antidepressant Drug Paroxetine Hydrochloride in Tablets
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Quantitation of 35S Promoter in Maize DNA Extracts from Genetically Modified Organisms Using Real-Time Polymerase Chain Reaction, Part 2: Interlaboratory Study
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Focused Ultrasound Versus Microwave Digestion for the Determination of Lead in Must by Electrothermal-Atomic Absorption Spectrometry
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