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The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.

Publisher: AOAC International

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Volume 88, Number 1, January 2005

Cumulative Author Index
pp. 23A-23A(1)

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Microbiological Assay-Trienzyme Procedure for Total Folates in Cereals and Cereal Foods: Collaborative Study
pp. 5-15(11)
Authors: DeVries, Jonathan W.; Rader, Jeanne I.; Keagy, Pamela M.; Hudson, Carol A.

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Improved Extraction of Ginkgotoxin (4′-O-methylpyridoxine) from Ginkgo biloba Products
pp. 26-29(4)
Authors: Lawrence, Guillaume A.; Scott, Peter M.

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Liquid Chromatographic Analysis of Vitamin B6 in Reconstituted Infant Formula: Collaborative Study
pp. 30-37(8)
Authors: Mann, Dudley L.; Ware, George M.; Bonnin, Evelyn; Eitenmiller, Ronald R.

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Determination of β-Agonist Residues in Bovine Urine Using Liquid Chromatography-Tandem Mass Spectrometry
pp. 46-56(11)
Authors: Dickson, Leslie C.; MacNeil, James D.; Lee, Stephen; Fesser, Adrian C.E.

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Determination of Chloramphenicol Residue in Fish and Shrimp Tissues by Gas Chromatography with a Microcell Electron Capture Detector
pp. 57-60(4)
Authors: Ding, Shuangyang; Shen, Jianzhong; Zhang, Suxia; Jiang, Haiyang; Sun, Zhiwen

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Determination of β-Agonists in Liver and Retina by Liquid Chromatography-Tandem Mass Spectrometry
pp. 61-69(9)
Authors: Fesser, Adrian C.E.; Dickson, Leslie C.; MacNeil, James D.; Patterson, John R.; Lee, Stephen; Gedir, Ronald

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Stability-Indicating Methods for Determination of Pyritinol Dihydrochloride in the Presence of Its Precursor and Degradation Product by Derivative Spectrophotometry
pp. 80-86(7)
Authors: Shehata, Mostafa A.; El-Sayed, Mohammad A.; El-Bardicy, Mohammad G.; El-Tarras, Mohammad F.

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Confirmation of Synthetic Glucocorticoids with Liquid Chromatography/Mass Spectrometry: Organization and Results of an International Interlaboratory Comparison Test
pp. 87-94(8)
Authors: Van den hauwe, Olivia; Campbell, Katrina; Crooks, Steven R.H.; Schilt, Robert; Van Peteghem, Carlos H.

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Validation of a Method for the Determination of Narasin in the Edible Tissues of Chickens by Liquid Chromatography
pp. 95-101(7)
Authors: Ward, Tracey L. Cash; Moran, John W.; Turner, James M.; Coleman, Mark R.

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Rapid Determination ofMoisture/Solids and Fat in Dairy Products by Microwave and Nuclear Magnetic Resonance Analysis: PVM 1:2004
pp. 107-120(14)
Authors: Cartwright, Gary; McManus, Bobbie H.; Leffler, Timothy P.; Moser, Cindy R.

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Single Laboratory Validation of a Method for the Determination of Hydroxymethylfurfural in Honey by Using Solid-Phase Extraction Cleanup and Liquid Chromatography
pp. 121-127(7)
Authors: Driffield, Malcolm; Chan, Danny; Macarthur, Roy; MacDonald, Susan; Brereton, Paul; Wood, Roger

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Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Analysis of Mitochondrial cytb Gene from Species of Dairy Interest
pp. 128-135(8)
Authors: Lanzilao, Irene; Burgalassi, Francesca; Fancelli, Silvia; Settimelli, Mario; Fani, Renato

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Polymerase Chain Reaction Technology as Analytical Tool in Agricultural Biotechnology
pp. 136-155(20)
Authors: Lipp, Markus; Shillito, Raymond; Giroux, Randal; Spiegelhalter, Frank; Charlton, Stacy; Pinero, David; Song, Ping

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Performance Tested Method SM Multiple Laboratory Validation Study of ELISA-Based Assays for the Detection of Peanuts in Food
pp. 156-160(5)
Authors: Park, Douglas L.; Coates, Scott; Brewer, Vickery A.; Garber, Eric A.E.; Abouzied, Mohamed; Johnson, Kurt; Ritter, Bruce; McKenzie, Deborah

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Immunochemical Analytical Methods for the Determination of Peanut Proteins in Foods
pp. 161-174(14)
Authors: Whitaker, Thomas B.; Williams, Kristina M.; Trucksess, Mary W.; Slate, Andrew B.

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Validation of Methods for Confirmatory Identification of Presumptive Isolates of Bacillus anthracis
pp. 175-177(3)
Authors: Popovic, Tanja; Hoffmaster, Alex; Ezzell, John W.; Abshire, Teresa G.; Brown, J. Edward

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Identification of Bacillus anthracis from Culture Using Gas Chromatographic Analysis of Fatty Acid Methyl Esters
pp. 178-181(4)
Authors: Sasser, Myron; Kunitsky, Craig; Jackoway, Gary; Ezzell, John W.; Teska, Jeffrey D.; Harper, Bruce; Parker, Stephen

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RAMP® Anthrax Test Cartridge
pp. 202-203(2)
Author: Stephenson, Joanne

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Analytical Methods Used in the United Kingdom Wildlife Incident Investigation Scheme for the Detection of Animal Poisoning by Pesticides
pp. 204-220(17)
Authors: Brown, Peter M.; Turnbull, Gordon; Charman, Sheonaidh; Charlton, Andrew J.A.; Jones, Ainsley

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Determination of Metal Content in Valerian Root Phytopharmaceutical Derivatives by Atomic Spectrometry
pp. 221-225(5)
Authors: Arce, Silvia; Cerutti, Soledad; Olsina, Roberto; Gomez, María R.; Martínez, Luis D.

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Acrylamide in Food: ASurvey of Two Years of Research Activities
pp. 226-226(1)
Authors: Anklam, Elke; Wenzl, Thomas

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Acrylamide: Considerations for Risk Management
pp. 227-233(7)
Authors: Slayne, Martin A.; Lineback, David R.

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Acrylamide: Update on Selected Research Activities Conducted by the European Food and Drink Industry
pp. 234-241(8)
Authors: Taeymans, Dominique; Andersson, Anders; Ashby, Peter; Blank, Imre; Gondé, Pierre; Eijck, Paul van; Faivre, Virginie; Lalljie, Sam P.D.; Lingnert, Hans; Lindblom, Marianne; Matissek, Reinhard; Müller, Detflef; Stadler, Richard H.; Studer, Alfred; Silvani, David; Tallmadge, Dan; Thompson, Geoff; Whitmore, Tricia; Wood, John; Zyzak, David

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The HEATOX Project
pp. 242-245(4)
Authors: Hellenäs, Karl-Erik; Abramsson-Zetterberg, Lilianne; Skog, Kerstin

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Overview of Acrylamide Monitoring Databases
pp. 246-252(7)
Authors: Lineback, David; Wenzl, Thomas; Ostermann, Ole P.; Calle, Beatriz de la; Anklam, Elke; Taeymans, Dominique

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Acrylamide Formation in Food: A Mechanistic Perspective
pp. 262-267(6)
Authors: Yaylayan, Varoujan A.; Stadler, Richard H.

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Studies on the Stability of Acrylamide in Food During Storage
pp. 268-273(6)
Authors: Hoenicke, Katrin; Gatermann, Robert

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Analytical Methods Used to Measure Acrylamide Concentrations in Foods
pp. 274-284(11)
Authors: Castle, Laurence; Eriksson, Sune

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Acrylamide Analysis: Assessment of Results from Six Rounds of Food Analysis Performance Assessment Scheme (FAPAS®) Proficiency Testing
pp. 285-291(7)
Authors: Owen, Linda M.; Castle, Laurence; Kelly, Janet; Wilson, Lesley; Lloyd, Antony S.

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Results from Two Interlaboratory Comparison Tests Organized in Germany and at the EU Level for Analysis of Acrylamide in Food
pp. 292-298(7)
Authors: Klaffke, Horst; Fauhl, Carsten; Mathar, Wolfgang; Palavinskas, Richard; Wittkowski, Reiner; Wenzl, Thomas; Anklam, Elke

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Committee on Natural Toxins and Food Allergens: Marine and Freshwater Toxins: Mycotoxins
pp. 299-324(26)
Authors: Hungerford, James M.; Trucksess, Mary W.

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Committee on Food Nutrition: Fat-Soluble Vitamins: Water-Soluble Vitamins
pp. 325-330(6)
Authors: Blake, Christopher J.; Konings, Erik J.M.

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Committee on Microbiology and Extraneous Materials: Food Microbiology, Non-Dairy: Efficacy Testing of Disinfectants
pp. 346-358(13)
Authors: Andrews, Wallace H.; Hammack, Thomas S.; Tomasino, Stephen F.

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Committee on Pesticides and Disinfectant Formulations
pp. 359-360(2)
Authors: Burns, Adrian W.; Bontoyan, Warren Robert; Goodwin, Victoria S.; Mason, Christopher J.; Marsh, Doug; Noel, Rodney J.; Ritland, Christopher L.; Rivera, Lilia E.; Chechik, Eugene; Lee, Jung K.

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Committee on Drugs and Related Topics
pp. 361-362(2)
Authors: Ginkel, Leendert A. van; Carson, Mary C.; Carducci, Clyde Nora; Kay, Jack F.; Layloff, Thomas P.; Mazzo, David J.; Mushtaq, Mohammed; Ng, Linda; Reeves, Valerie B.; Sen, Sumit; Peterson, George; McClure, Foster

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Committee on Additives, Beverages, and Food Process-Related Analytes
pp. 363-366(4)
Authors: Dugar, Sumer M.; Hill, Norma R.; Bhandari, Sneh D.; Byington, Janice I.; Canas, Benjamin J.; Eckermann, Chuck; Hageman, Lynn R.; Kupina, Steve; Reid, Anne P.; Reimann, Lars M.; Scalese, Janet; Thomas, Lillie C.; Cereijo, Maria Ines

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Committee on Natural Toxins and Food Allergens
pp. 367-370(4)
Authors: Fremy, Jean-Marc; Goto, Tetsuhisa; Burdaspal, Pedro; Hagler, Winston M.; Hefle, Sue; Hite, Douglas; MacDonald, Susan; Nowicki, Tom; Popping, Bert; Shephard, Gordon S.; Egmond, Hans P. van; Champenari, Amrut M.; Vindiola, Argentina

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Committee on Food Nutrition
pp. 371-372(2)
Authors: Woollard, David C.; Shoemaker, Dirk D.; Ackman, Robert G.; Eitenmiller, Ronald R.; Mossoba, Magdi M.; Sharpless, Katherine E.; Smith, Randall; Wolf, Wayne R.; Bonnin, Evelyn; Phillips, John G.; Williams, Sara M.

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Commmittee on Commodity Foods and Commodity Products
pp. 373-376(4)
Authors: Lynch, Joanna M.; Kasturi, Prabhakar; Ellis, P. Christopher; Hillebrandt, Joseph; Ho, I-Pin; Krueger, Dana A.; Latimer, George W.; Tennyson, John M.; Pfeifer, Kendra C.; Henderson, Julie

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Committee on Residues and Related Topics
pp. 377-379(3)
Authors: Beckett, Pat M.; Olberding, Edward L.; Bell, James; Capar, Stephen G.; Cook, Joanne M.; Krynitsky, Alexander J.; Lehotay, Steven J.; Ritland, Christopher L.; Weisburg, Charles; Newell, Richard

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Committee on Microbiology and Extraneous Materials
pp. 380-380(1)
Authors: Agin, James R.; Abbott, Douglas O.; Ziemer, Wayne A.; Guilfoyle, Dennis E.; Vought, Kevin; Ledenbach, Loralyn; Loveys, Deborah A.; Brodsky, Michael H.; Hill, Walter; Ferreira, Joseph L.; Werner, Brenda G.; Brown, James E.; Martin, Barbara M.; Shively, Roxanne

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Committee on Feeds, Fertilizers, and Related Agricultural Topics
pp. 381-384(4)
Authors: Wetzler, Luann; Walsh, Máire C.; Wiest, Steven C.; Carlson, Michael P.; Coleman, Mark R.; Latimer, George; Leadbetter, Mary G.; McCurdy, John Dennis; MacNeil, James; Le, Anthony T.; Noel, Rodney J.; Roser, Robert L.; Thiex, Nancy

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Committee on Environmental Quality
pp. 385-386(2)
Authors: Hall, William L.; Telliard, William A.; Harlin, Karen S.; Kalra, Yash P.; Celia, Roberto W.; Boutros, Susan N.; Wehling, Paul; McCormack, Paul W.; MacMullin, Craig; Pompey, Josephine; Urbansky, Edward Todd; Kane, Peter

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Committee on Dietary Supplements
pp. 387-389(3)
Authors: Kababick, James P.; Grazzini, Richard; Roman, Mark C.; Dentali, Steven J.; Ko, Richard J.; Anderson, Mark L.; Myers, Richard; Chandra, Amitabh; Suen, Erick Tsi-Tee; Tokiwa, Yoshiyuki; Shao, Yu; Vindiola, Argentina G.; Newell, Richard

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Safety Committee
pp. 390-390(1)
Authors: Vindiola, Argentina G.; Chechik, Eugene; Walsh, Máire C.; Peterson, George F.; Williams, Sara M.; Henderson, Julie; Weisberg, Charles A.; Cereijo, Maria Ines; McCormack, Paul; Phillips, Robert

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Statistics Committee
pp. 391-392(2)
Authors: McClure, Foster D.; Phillips, John G.; Lee, Jung K.; Thomas, Lillie C.; Newell, Richard; Wiest, Steven C.; Wehling, Paul

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