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The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.

Publisher: AOAC International

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Volume 87, Number 6, November 2004

Liquid Chromatographic Method for Nicarbazin in Broiler Feeds and Premixtures: Development, Validation, and Interlaboratory Study
pp. 1269-1277(9)
Authors: de Jong, Jacob; Tomassen, Marinka; Driessen, Jaap; Keukens, Henk; Putzka, Hans-Artur; Brambilla, Gianfranco

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Liquid Chromatographic Method to Determine Narasin in Feedingstuffs and Premixtures: Development, Validation, and Interlaboratory Study
pp. 1278-1286(9)
Authors: Thalmann, Alfred; Wagner, Klaus; Tomassen, Marinka; Driessen, Jaap; de Jong, Jacob

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Simultaneous Quantification of Some Pharmaceutical Catharanthus roseus Leaf and Root Terpenoid Indole Alkaloids and Their Precursors in Single Runs by Reversed-Phase Liquid Chromatography
pp. 1287-1296(10)
Authors: Digvijay, Singh; Shashi, Pandey-Rai; Suchi, Srivastava; Kumar, Rai Sanjay; Raghavendra, Mishra; Sushil, Kumar

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Validation of the Anti-Factor Xa Assay for the Potency Assessment of Enoxaparin in Pharmaceutical Formulations
pp. 1305-1308(4)
Authors: Dalmora, Sérgio Luiz; Júnior, Liberato Brum; Schmidt, Cleber Alberto; Vaccari, Silvana Ferreira; Oliveira, Paulo Renato; Codevilla, Cristiane Franco

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Determination of Attapulgite and Nifuroxazide in Pharmaceutical Formulations by Sequential Digital Derivative Spectrophotometry
pp. 1323-1328(6)
Authors: Toral, M. Inés; Paine, Maximiliano; Leyton, Patricio; Richter, Pablo

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Interlaboratory Verified Liquid Chromatographic Method for Analysis of Vitamins A and E in Soy-Based Infant Formula Powder
pp. 1329-1333(5)
Authors: Chase, G. William; Ye, Lin; Stoakes, Vicky C.; Eitenmiller, Ronald R.; Long, Austin R.

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Determination of Processed Animal Proteins, Including Meat and Bone Meal, in Animal Feed
pp. 1334-1341(8)
Authors: Gizzi, Giséile; von Holst, Christoph; Baeten, Vincent; Berben, Gilbert; van Raamsdonk, Leo

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Real-Time Polymerase Chain Reaction-Based Approach for Quantification of the pat Gene in the T25 Zea mays Event
pp. 1342-1355(14)
Authors: Weighardt, Florian; Barbati, Cristina; Paoletti, Claudia; Querci, Maddalena; Kay, Simon; De Beuckeleer, Marc; Van den Eede, Guy

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Multiresidue Determination of Pesticides in Agricultural Products by Gas Chromatography/Mass Spectrometry with Large Volume Injection
pp. 1356-1367(12)
Authors: Saito, Yukio; Kodama, Shuji; Matsunaga, Akinobu; Yamamoto, Atsushi

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Contribution of Sampling to the Variability of Pesticide Residue Data
pp. 1368-1379(12)
Authors: Ambrus, Árpád; Soboleva, Eugenia

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Food Allergen Detection Methods: A Coordinated Approach
pp. 1383-1390(8)
Author: Goodwin, Philip R.

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Polymerase Chain Reaction Techniques for Food Allergen Detection
pp. 1391-1397(7)
Authors: Poms, Roland Ernest; Anklam, Elke; Kuhn, Matthias

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Detection of Soy Proteins in Processed Foods: Literature Overview and New Experimental Work
pp. 1398-1407(10)
Authors: Koppelman, Stef J.; Lakemond, Catriona M.M.; Vlooswijk, Riek; Hefle, Susan L.

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Regulatory and Compliance Activities to Protect Food-Allergic Consumers in Canada: Research in Support of Standard Setting and Consumer Protection
pp. 1408-1416(9)
Authors: Ben Rejeb, Samuel; Lauer, Bruce; Salminen, John; Roberts, Irene; Wadhera, Ashwani; Abbott, Michael; Davies, David; Cléroux, Chantal; Weber, Dorcas; Lau, Benjamin; Bacler, Stan; Langlois, Daniel; Kurz, Karl

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Bioinformatics and Food Allergens
pp. 1417-1422(6)
Author: Gendel, Steven M.

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Potential Allergenicity of Novel Proteins in Murine Models
pp. 1433-1440(8)
Authors: Westphal, Carmen D.; Raybourne, Richard B.

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Sensitization and Allergic Response and Intervention Therapy in Animal Models
pp. 1441-1447(7)
Authors: Helm, Ricki M.; Burks, A. Wesley

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Protein Quantification, Sandwich ELISA, and Real-Time PCR Used to Monitor Industrial Cleaning Procedures for Contamination with Peanut and Celery Allergens
pp. 1448-1457(10)
Authors: Stephan, Oliver; Weisz, Nancy; Vieths, Stefan; Weiser, Tanja; Rabe, Burghard; Vatterott, Wolfgang

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Evaluation of Extraction Buffers Using the Current Approach of Detecting Multiple Allergenic and Nonallergenic Proteins in Food
pp. 1458-1465(8)
Authors: Westphal, Carmen D.; Pereira, Marion R.; Raybourne, Richard B.; Williams, Kristina M.

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Structural and Functional Alterations in Major Peanut Allergens Caused by Thermal Processing
pp. 1475-1479(5)
Authors: Maleki, Soheila J.; Hurlburt, Barry K.

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Can Commercial Peanut Assay Kits Detect Peanut Allergens?
pp. 1480-1484(5)
Authors: Nogueira, Mara C.L.; McDonald, Regina; Westphal, Carmen; Maleki, Soheila J.; Yeung, Jupiter M.

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Determination of Egg Proteins in Snack Food and Noodles
pp. 1485-1491(7)
Authors: Williams, Kristina M.; Westphal, Carmen D.; Shriver-Lake, Lisa C.

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Competitive Inhibition ELISA for Quantification of Ara h 1 and Ara h 2, the Major Allergens of Peanuts
pp. 1492-1497(6)
Authors: Schmitt, David A.; Cheng, Hsiaopo; Maleki, Soheila J.; Burks, A. Wesley

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Applications of Array Biosensor for Detection of Food Allergens
pp. 1498-1502(5)
Authors: Shriver-Lake, Lisa C.; Taitt, Chris Rowe; Ligler, Frances S.

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