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The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.

Publisher: AOAC International

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Volume 87, Number 5, September 2004

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Determination of Maduramicin in Feedingstuffs and Premixtures by Liquid Chromatography: Development, Validation, and Interlaboratory Study
pp. 1033-1041(9)
Authors: Jong, Jacob De; Stoisser, Bernd; Wagner, Karl; Tomassen, Marinka; Driessen, Jaap; Hofmann, Peter; Putzka, Hans-Artur

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Liquid Chromatographic Determination of St. John's Wort Components in Functional Foods
pp. 1042-1048(7)
Authors: Jager, Lowri S. De; Perfetti, Gracia A.; Diachenko, Gregory W.

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A Rapid Cleanup Method for the Isolation and Concentration of Pyrrolizidine Alkaloids in Comfrey Root
pp. 1049-1057(9)
Authors: Gray, Dean E.; Porter, Andrew; O'Neill, Terry; Harris, Roger K.; Rottinghaus, George E.

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One Internal Standard for Multiple Analytes: A Limit and Solution
pp. 1058-1062(5)
Authors: Huang, Li; Wu, Mary

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Method for the Determination of β-Carotene in Supplements and Raw Materials by Reversed-Phase Liquid Chromatography: Single Laboratory Validation
pp. 1070-1082(13)
Authors: Schierle, Joseph; Pietsch, Bernd; Ceresa, Alan; Fizet, Christian; Waysek, Edward H.

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Development and Validation of a Liquid Chromatographic Method for Fexofenadine Hydrochloride in Capsules
pp. 1093-1097(5)
Authors: Breier, Ana R.; Paim, Clésio S.; Menegola, Júulia; Steppe, Martin; Schapoval, Elfrides E.S.

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Development and Validation of a Gas Chromatography/Mass Spectrometry Procedure for Confirmation of Para-Toluenesulfonamide in Edible Fish Fillet Tissue
pp. 1098-1108(11)
Authors: Idowu, Olutosin R.; Kijak, Philip J.; Meinertz, Jeffery R.; Schmidt, Larry J.

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Alternative Anaerobic Enrichments to the Bacteriological Analytical Manual Culture Method for Isolation of Shigella sonnei from Selected Types of Fresh Produce
pp. 1115-1122(8)
Authors: Jacobson, Andrew P.; Thunberg, Richard L.; Johnson, Mildred L.; Hammack, Thomas S.; Andrews, Wallace H.

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Evaluation of VIDAS Listeria monocytogenes II (LMO2) Immunoassay Method for the Detection of Listeria monocytogenes in Foods: Collaborative Study
pp. 1123-1132(10)
Authors: Silbernagel, Karen M.; Carver, Charles N.; Jechorek, Robert P.; Johnson, Ronald L.

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Immunoassay Kit Used to Detect the Presence of Bovine Material in Processed Foods
pp. 1143-1147(5)
Authors: Love, John L.; Carey-Smith, Gwyneth V.

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Determination of Lipid Oxidation Level in Broiler Meat by Liquid Chromatography
pp. 1148-1152(5)
Authors: Marcinčák, Slavomír; Sokol, Jozef; Bystrický, Pavel; Popelka, Peter; Turek, Peter; Bhide, Mangesh; Máté, Dionýz

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Detection and Quantification of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate by Gas Liquid Chromatography of Triacylglycerols
pp. 1153-1163(11)
Authors: Buchgraber, Manuela; Senaldi, Chiara; Ulberth, Franz; Anklam, Elke

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Method Validation for Detection and Quantification of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate
pp. 1164-1172(9)
Authors: Buchgraber, Manuela; Ulberth, Franz; Anklam, Elke

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Gas Chromatographic/Mass Spectrometric Determination of 3-Methoxy-1,2-Propanediol and Cyclic Diglycerols, By-Products of Technical Glycerol, in Wine: Interlaboratory Study
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Polymerase Chain Reaction Method to Detect Canis Materials by Amplification of Species-Specific DNA Fragment
pp. 1195-1199(5)
Authors: Gao, Hong-Wei; Xu, Bao-Liang; Liang, Cheng-Zhu; Zhang, Yi-Bing; Zhu, Lai-Hua

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Enzymatic, Spectrophotometric Determination of Glucose, Fructose, Sucrose, and Inulin/Oligofructose in Foods
pp. 1200-1207(8)
Authors: Steegmans, Monique; Iliaens, Saskia; Hoebregs, Hubert

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Application of Rapid, Electrochemical Flash Titration™ to Total Acidity and Alkalinity Determinations in Buffers, Foods, and Beverages
pp. 1208-1217(10)
Authors: Wen, Xiaowen; Herdan, Janet; West, Steven; Kinkade, Denise; Vilissova, Nadejda; Anderson, Matthew

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Inductively Coupled Plasma Compared with Direct Current Arc Spectrometry for Analysis of Minor Elements in Aluminium Baths
pp. 1218-1223(6)
Authors: Antolín, Raquel; Borge, Gregorio; Posada, Tomás; Raposo, Juan C.; Seara, Iker; Etxebarria, Néstor

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A Multicommutated Flow System for Determination of Bismuth in Milk Shakes by Hydride Generation Atomic Fluorescence Spectrometry Incorporating On-Line Neutralization of Waste Effluent
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Authors: Ventura-Gayete, Josep F.; Ródenas-Torralba, Eva; Morales-Rubio, Ángel; Garrigues, Salvador; Guardia, Miguel De La

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