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The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.

Publisher: AOAC International

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Volume 87, Number 4, July 2004

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pp. 109A-111A(3)

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Selected Uses of Enzymes with Critical Fluids in Analytical Chemistry
pp. 797-810(14)
Authors: Turner, Charlotta; King, Jerry W.; McKeon, Thomas

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A Simple and Rapid Spectrophotometric Method for Determination of Thiophanate-Methyl in Commercial Formulations and Its Residues in Foodstuffs
pp. 811-811(1)
Authors: Verma, Balbir C.; Sood, Sumita; Chauhan, Chetan; Sharma, Devender K.

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Sample Preparation and Determination of Ginkgo Terpene Trilactones in Selected Beverage, Snack, and Dietary Supplement Products by Liquid Chromatography with Evaporative Light-Scattering Detection
pp. 815-826(12)
Authors: Lang, Qingyong; Wai, Chien M.; Ang, Catharina Y.W.; Cui, Yanyan; Heinze, Thomas M.; Mattia, Antonia; Dinovi, Michael

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Determination of Trimetazidine Dihydrochloride in the Presence of Its Acid-Induced Degradation Products
pp. 827-833(7)
Authors: Bebawy, Lories I.; El Tarras, Mohammed F.; El Sabour, Samah A.

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New Liquid Chromatographic Method for Determination of Rabeprazole Sodium in Coated Tablets
pp. 842-846(5)
Authors: Garcia, Cássia V.; Paim, Clésio S.; Steppe, Martin

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A Sensitive Extracto-Photometric Method for Determination of Residual Chlorine in Greywater
pp. 852-855(4)
Authors: March, Juan G.; Gual, Mateu; Simonet, Bartolomé M.

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Toward an International Standard for PCR-Based Detection of Foodborne Escherichia coli O157: Validation of the PCR-Based Method in a Multicenter Interlaboratory Trial
pp. 856-860(5)
Authors: Abdulmawjood, Amir; Bülte, Michael; Roth, Stefanie; Schönenbrücher, Hahn; Cook, Nigel; D’Agostino, Martin; Malorny, Burkhard; Jordan, Kieran; Pelkonen, Sinikka; Hoorfar, Jeffrey

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Multicenter Validation of PCR-Based Method for Detection of Salmonella in Chicken and Pig Samples
pp. 861-866(6)
Authors: Malorny, Burkhard; Cook, Nigel; D'Agostino, Martin; De Medici, Dario; Croci, Luciana; Abdulmawjood, Amir; Fach, Patrick; Karpiskova, Renata; Aymerich, Teresa; Kwaitek, Krysztof; Kuchta, Tomas; Hoorfar, Jeffrey

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Testing Green Coffee for Ochratoxin A, Part I: Estimation of Variance Components
pp. 884-891(8)
Authors: Vargas, Eugenia A.; Whitaker, Thomas B.; Santos, Eliene A.; Slate, Andrew B.; Lima, Francisco B.; França, Regina C.A.

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Preparation and Certification of Zearalenone Mass Concentration of Two Low-Level Maize Reference Materials
pp. 892-908(17)
Authors: Krska, Rudolf; Josephs, Ralf D.; Pettersson, Hans; MacDonald, Susan

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Purity Assessment of Commercially Available Crystalline Deoxynivalenol
pp. 909-919(11)
Authors: Krska, Rudolf; Szente, Elisabeth; Freudenschuss, Martin; Hametner, Christian; Zöllner, Peter

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Variation of Analytical Results for Peanuts in Energy Bars and Milk Chocolate
pp. 943-949(7)
Authors: Trucksess, Mary W.; Whitaker, Thomas B.; Slate, Andrew B.; Williams, Kristina M.; Brewer, Vickery A.; Whittaker, Paul; Heeres, James T.

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Evaluation of Sampling Plans to Detect Cry9C Protein in Corn Flour and Meal
pp. 950-960(11)
Authors: Whitaker, Thomas B.; Trucksess, Mary W.; Giesbrecht, Francis G.; Slate, Andrew B.; Thomas, Francis S.

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Model Proficiency Testing Scheme for Serological Diagnosis of Brucellosis: Interlaboratory Study
pp. 965-971(7)
Authors: Nannini, Donatella; Tittarelli, Manuela; Ricci, Lucilla; Conte, Annamaria; Emidio, Bernardo Di; Giovannini, Armando; Caporale, Vincenzo

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Determination of Multiclass Pesticide Residues in Apple Juice by Gas Chromatography-Mass Selective Detection after Extraction by Matrix Solid-Phase Dispersion
pp. 972-985(14)
Authors: Hu, Xiaozhong; Jianxin, Yu; Zhigang, Yan; Lansun, Ni; Yanfei, Lin; Peng, Wang; Jing, Li; Xin, Huang; Xiaogang, Chu; Yibin, Zhang

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Determination of Thallium in Potassium Chloride and Electrolyte Replenishers by Electrothermal Atomic Absorption Spectrometry
pp. 986-990(5)
Authors: Nukatsuka, Isoshi; Horiguchi, Ryo; Seitoh, Hiroyuki; Ohzeki, Kunio; Miyashita, Fumihide

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Multiresidue Analysis of Pesticides in Vegetables and Fruits by Gas Chromatography/Mass Spectrometry after Gel Permeation Chromatography and Graphitized Carbon Column Cleanup
pp. 1003-1015(13)
Authors: Ueno, Eiji; Oshima, Harumi; Saito, Isao; Matsumoto, Hiroshi; Yoshimura, Yoshihiro; Nakazawa, Hiroyuki

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Determination of Residues of Quaternary Ammonium Disinfectants in Food Products by Liquid Chromatography-Tandem Mass Spectrometry
pp. 1016-1020(5)
Authors: van Bruijnsvoort, Michel; Rooselaar, Joop; Stern, Alfred G.; Jonker, Klaas M.

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Optimization of Solid-Phase Microextraction for the Gas Chromatography/Mass Spectrometry Analysis of Persistent Organic Pollutants
pp. 1021-1027(7)
Authors: Gago-Martínez, Ana; Nogueiras, María J.; Rellán, Sandra; Prado, Juan; Alpendurada, María F.; Vetter, Walter

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