Suitability of Real-Time Quantitative Polymerase Chain Reaction and Enzyme-Linked Immunosorbent Assay for cry9C Detection in Mexican Corn Tortillas: Fate of DNA and Protein After Alkaline Cooking
Document Type: Research Article
Affiliations: 1: Universidad Nacional Autónoma de México, Departamento de Alimentos y Biotecnologia, Facultad de Química, 04510, México, D.F., Mexico. 2: Genetic ID NA, Inc., PO Box 1810, Fairfield, IA 52556. 3: Universidad Nacional Autónoma de México, Departamento de Bioquímica, Facultad de Química, 04510, México, D.F., México. 4: Universidad Nacional Autónoma de México, Departamento de Alimentos y Biotecnología, Facultad de Quimica, 04510, México, D.F., México.
Publication date: 2004-05-01
- The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.
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