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The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.

Publisher: AOAC International

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Volume 87, Number 3, May 2004

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For Your Information
pp. 77A-88A(12)

Determination of Diazepam in Cream Biscuits by Liquid Chromatography
pp. 569-572(4)
Authors: Ghosh, Priyankar; Reddy, Mudiam Mohanakrishna; Rao, Beedu Sashidhar; Sarin, Rajendra Kumar

Relationships Between LC Retention, Octanol–Water Partition Coefficient, and Fungistatic Properties of 2-(2,4-Dihydroxyphenyl)benzothiazoles
pp. 579-586(8)
Authors: Matysiak, Joanna; Niewiadomy, Andrzej; Senczyna, Bogdan; Żabińska, Anna; Rózyło, Jan K.

Rapid Fluorescence Screening Assay for Tetracyclines in Chicken Muscle
pp. 587-591(5)
Authors: Schneider, Marilyn J.; Lehotay, Steven J.

Development, Validation, and Standardization of Polymerase Chain Reaction-Based Detection of E. coli O157
pp. 596-603(8)
Authors: Abdulmawjood, Amir; Bülte, Michael; Roth, Stefanie; Schönenbrücher, Hahn; Cook, Nigel; Heuvelink, Annet E.; Hoorfar, Jeffrey

Instrumental Factors Influencing Absorption Measurements for Fluid Food Color Determination
pp. 632-638(7)
Authors: Montes, Cristina; Campos, Joaquín; Pons, Alicia; Heredia, Francisco J.

A Novel Method for the Determination of Synthetic Colors in Ice Cream Samples
pp. 657-663(7)
Authors: Tripathi, Meenakshi; Khanna, Subhash K.; Das, Mukul

Differential Electrolytic Potentiometric Determination of Some Amino Acids in Dosage Forms
pp. 671-676(6)
Authors: Al-Ghannam, Sheikha M.; Abulkibash, Abdalla M.S.; Al-Olyyan, Abeer M.

Further Studies on the Spectrophotometric Determination of Amprolium
pp. 677-680(4)
Authors: Fink, David W.; deFontenay, Gerald; Bonnefille, Philippe; Camarade, Monique; Monier, Charles

Novel Dietary Fibers: The Importance of Carbohydrates in the Diet
pp. 681-681(1)
Authors: Mccleary, Barry V.; Brown, Ian L.

Dietary Fiber: The Influence of Definition on Analysis and Regulation
pp. 682-706(25)
Author: DeVries, Jonathan W.

Measurement of Novel Dietary Fibers
pp. 707-717(11)
Authors: McCleary, Barry V.; Rossiter, Patricia

Nondigestible Oligosaccharides as Dietary Fiber
pp. 718-726(9)
Author: Meyer, P. Diederick

Applications and Uses of Resistant Starch
pp. 727-732(6)
Author: Brown, Ian L.

Resistant Starch: Safe Intakes and Legal Status
pp. 733-739(7)
Author: Goldring, Jay M.

Synthesis of Resistant Starches in Plants
pp. 740-748(9)
Authors: Morell, Matthew K.; Konik-Rose, Christine; Ahmed, Regina; Li, Zhongyi; Rahman, Sadiq

Physiological Aspects of Resistant Starch and in vivo Measurements
pp. 749-755(7)
Author: Champ, Martine M.-J.

Diet and Metabolic Syndrome: Where Does Resistant Starch Fit In?
pp. 756-760(5)
Author: Tapsell, Linda C.

Resistant Starch: Metabolic Effects and Potential Health Benefits
pp. 761-768(8)
Author: Higgins, Janine A.

Resistant Starches and Health
pp. 769-774(6)
Authors: Kendall, Cyril W.C.; Emam, Azadeh; Augustin, Livia S.A.; Jenkins, David J.A.

Resistant Starch and Colorectal Neoplasia
pp. 775-786(12)
Authors: Young, Graeme P.; Le Leu, Richard K.

Resistant Starch as Related to Companion Animal Nutrition
pp. 787-791(5)
Authors: Spears, Julie K.; Fahey, George C.

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