The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.

Publisher: AOAC International

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Volume 87, Number 2, March 2004

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Letters to the Editor
pp. 34A-40A(7)

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For Your Information
pp. 45A-55A(11)

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Determination of Tylosin in Feeds by Liquid Chromatography with Solid-Phase Extraction
pp. 341-345(5)
Authors: Gramse, Matthew J.; Jacobson, Paul E.; Selkirk, James C.

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Kinetic Spectrophotometric Determination of Josamycin in Formulations and Spiked Human Plasma Using 3-Methylbenzothiazolin-2-one Hydrazone/Fe+3 System
pp. 352-359(8)
Authors: Al-Majed, Abdulrahman A.; Belal, Fathalla; Khalil, Nasr Y.; Ibrahim, Kamal E. E.

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Stability-Indicating Chromatographic Methods for the Determination of Some Oxicams
pp. 366-373(8)
Authors: Taha, Elham Anwer; Salama, Nahla Nour; Fattah, Laila El-Said Abdel

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Evaluation of the BAX® System for Detection of Listeria monocytogenes in Foods: Collaborative Study
pp. 395-410(16)
Authors: Silbernagel, Karen; Jechorek, Robert; Barbour, W. Mark; Mrozinski, Peter

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Qualitative Method for Determination of Aflatoxin B1 in Nuts
pp. 417-423(7)
Authors: Trullols, Esther; Ruisánchez, Itziar; Rius, F. Xavier; Ódena, Marta; Feliu, M. Teresa

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Preparation of Peanut Butter Suspension for Determination of Peanuts Using Enzyme-Linked Immunoassay Kits
pp. 424-428(5)
Authors: Trucksess, Mary W.; Brewer, Vickery A.; Williams, Kristina M.; Westphal, Carmen D.; Heeres, James T.

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Studies of Polyester Fiber as Carrier for Microbes in a Quantitative Test Method for Disinfectants
pp. 429-434(6)
Authors: Miner, Norman; Harris, Valerie; Stumph, Sara; Cobb, Amanda; Ortiz, Jennifer

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Analysis of Sterol Oxidation Products in Foods
pp. 441-466(26)
Authors: Guardiola, Francesc; Bou, Ricard; Boatella, Josep; Codony, Rafael

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Comparison of Cholesterol Oxidation Product Preparation Methods for Subsequent Gas Chromatographic Analysis
pp. 474-480(7)
Authors: Rodriguez-Estrada, Maria Teresa; Costa, Arianna; Pelillo, Marco; Caboni, Maria Fiorenza; Lercker, Giovanni

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New Internal Standard for Quantitative Determination of Oxyphytosterols by Gas Chromatography
pp. 481-484(4)
Authors: Grandgirard, André; Cabaret, Stéphanie; Martine, Lucy; Berdeaux, Olivier

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Artifactual Oxidation of Cholesterol During the Analysis of Cholesterol Oxidation Products: Protective Effect of Antioxidants
pp. 493-498(6)
Authors: Guardiola, Francesc; Garcia-Cruset, Sandra; Bou, Ricard; Codony, Rafael

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Inhibition of Stigmasterol Oxidation by Antioxidants in Purified Sunflower Oil
pp. 499-504(6)
Authors: Rudzińska, Magdalena; Korczak, Józef; Gramza, Anna; Wąsowicz, Erwin; Dutta, Paresh C.

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Cholesterol Oxidation in Meat-Based Baby Foods
pp. 505-510(6)
Authors: Evangelisti, Filippo; Zunin, Paola; Boggia, Raffaella; Calcagno, Claudio

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Overview of Infrared Methodologies for trans Fat Determination
pp. 540-544(5)
Authors: Mossoba, Magdi M.; Yurawecz, Martin P.; Delmonte, Pierluigi; Kramer, John K.G.

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Methods for Analysis of Conjugated Linoleic Acids and trans-18:1 Isomers in Dairy Fats by Using a Combination of Gas Chromatography, Silver-Ion Thin-Layer Chromatography/Gas Chromatography, and Silver-Ion Liquid Chromatography
pp. 545-562(18)
Authors: Cruz-Hernandez, Cristina; Deng, Zeyuan; Zhou, Jianqiang; Hill, Arthur R.; Yurawecz, Martin P.; Delmonte, Pierluigi; Mossoba, Magdi M.; Dugan, Michael E.R.; Kramer, John K.G.

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Improved Identification of Conjugated Linoleic Acid Isomers Using Silver-Ion HPLC Separations
pp. 563-568(6)
Authors: Delmonte, Pierluigi; Yurawecz, Martin P.; Mossoba, Magdi M.; Cruz-Hernandez, Cristina; Kramer, John K.G.

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