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The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.

Publisher: AOAC International

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Volume 87, Number 1, January 2004

For Your Information
pp. 7A-18A(12)

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Evaluation of Analyte Stability and Method Ruggedness in the Determination of Streptomycin Residues in Honey by Liquid Chromatography with Post-Column Derivatization
pp. 39-44(6)
Authors: Pang, Guo-Fang; Zhang, Jin-Jie; Cao, Yan-Zhong; Fan, Chun-Lin; Lin, Xue-Min; InlI, Zeng-Y; Jia, Guo-Qun

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Validation of Three Rapid Screening Methods for Detection of Verotoxin-Producing Escherichia coli in Foods: Interlaboratory Study
pp. 68-77(10)
Authors: Capps, Katherine L.; McLaughlin, Emiline M.; Murray, Alistair W.A.; Aldus, Clare F.; Wyatt, Gary M.; Peck, Michael W.; Van Amerongen, Aart; Ariëns, Renata M.C.; Wichers, Jan H.; Baylis, Christopher L.; Wareing, David R.A.; Bolton, Frederick J.

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Liquid Chromatographic Determination of Alternaria Toxins in Carrots
pp. 101-106(6)
Authors: Solfrizzo, Michele; De Girolamo, Annalisa; Vitti, Carolina; Visconti, Angelo; van den Bulk, Ruud

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Determination of Orotic Acid, Uric Acid, and Creatinine in Milk by Liquid Chromatography
pp. 116-122(7)
Authors: Indy, Harvey E.; Woollar, David C.

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Direct Determination of Free Methionine in Soy-Based Infant Formula
pp. 123-128(6)
Authors: Johns, Paul; Phillips, Rosalyn; Dowlat, Lobat

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Methods of Analysis for Anthocyanins in Plants and Biological Fluids
pp. 129-145(17)
Authors: Mazza, G.; Cacace, Juan E.; Kay, Colin D.

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A Gas Chromatographic Determination of Residues of Eleven Insecticides and Two Metabolites on Olive Tree Leaves
pp. 146-150(5)
Authors: Aplada-Sarlis, Pipina; Miliadis, George E.; Liapis, Konstantinos; Tsiropoulos, Nicholas G.

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Liquid Chromatographic Determination of Iprovalicarb in Cabbage and Soil
pp. 157-161(5)
Authors: Maity, Ansuman; Mukherjee, Irani

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Plasma Spectrometry for Elemental Speciation and Characterization in Beverages
pp. 205-224(20)
Authors: Meija, Juris; Mounicou, Sandra; Caruso, Joseph A.

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Speciation and Bioavailability of Selenium in Yeast-Based Intervention Agents Used in Cancer Chemoprevention Studies
pp. 225-232(8)
Authors: Larsen, Erik H.; Hansen, Marianne; Paulin, Helge; Moesgaard, Sven; Reid, Mary; Rayman, Margaret

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Identification and Quantification of Major Species of Arsenic in Rice
pp. 238-243(6)
Authors: D'Amato, Marilena; Forte, Giovanni; Caroli, Sergio

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Drugs
pp. 259-261(3)
Author: Cereijo, Ines

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Drug Residues in Foods
pp. 261-269(9)
Author: Boison, Joe O.

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Phycotoxins
pp. 270-275(6)
Author: Hungerford, James M.

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Mycotoxins
pp. 275-284(10)
Author: Trucksess, Mary W.

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Fat-Soluble Vitamins
pp. 285-286(2)
Author: Blake, Christopher J.

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Sugars and Sugar Products
pp. 286-287(2)
Author: An Godshall, Mary

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Cane and Beet Sugar Products
pp. 287-288(2)
Author: Eggleston, Gillian

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Water-Soluble Vitamins
pp. 288-290(3)
Author: Konings, Erik J.M.

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Pesticides and Other Chemical Contaminants
pp. 291-295(5)
Author: Soderberg, David

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Food Microbiology, Non-Dairy
pp. 296-302(7)
Author: Andrews, Wallace H.

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Efficacy Testing of Disinfectants
pp. 302-303(2)
Author: Tomasino, Stephen F.

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Committee on Pesticides and Disinfectant Formulations
pp. 304-305(2)
Authors: Burns, Adrian W.; Mason, Christopher J.; Hanks, Alan R.; Harbin, Donald N.; Marsh, Doug; Noel, Rodney J.; Ritland, Christopher L.; Rivera, Lilia E.; Chechik, Eugene; Lee, Jung K.

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Committee on Drugs and Related Topics
pp. 306-307(2)
Authors: van Ginkel, Leendert A.; Carson, Mary C.; Carducci, Clyde Nora; Kay, Jack F.; Layloff, Thomas P.; Mazzo, David J.; Reeves, Valerie B.; Sen, Sumit; McClure, Foster

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Committee on Additives, Beverages, and Food Process-Related Analytes
pp. 308-309(2)
Authors: Dugar, Sumer M.; Hill, Norma R.; Byington, Janice I.; Canas, Benjamin J.; Hageman, Lynn R.; Reid, Anne P.; Reimann, Lars M.; Thomas, Lillie C.; Cereijo, Maria Ines

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Committee on Natural Toxins and Food Allergens
pp. 310-312(3)
Authors: Fremy, Jean-Marc; Usleber, Ewald; Burdaspal, Pedro; Goto, Tetsuhisa; Hagler, Winston M.; Hefle, Sue; Hite, Douglas; MacDonald, Susan; Nowicki, Tom; Shephard, Gordon S.; Van Egmond, Hans P.; Champenari, Amrut M.; Vindiola, Argentina

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Committee on Food Nutrition
pp. 313-314(2)
Authors: Woollard, David C.; Shoemaker, Dirk D.; Ackman, Robert G.; Eitenmiller, Ronald R.; Mossoba, Magdi M.; Sharpless, Katherine E.; Smith, Randall; Wolf, Wayne R.; Bonnin, Evelyn; Phillips, John G.; Williams, Sara M.

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Commmittee on Commodity Foods and Commodity Products
pp. 315-317(3)
Authors: Lynch, Joanna M.; Kasturi, Prabhakar; Cottingham, Bruce; Ellis, P. Christopher; Hillebrandt, Joseph; Krueger, Dana A.; Latimer, George W.; Tennyson, John M.; Pfeifer, Kendra C.; Henderson, Julie

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Committee on Residues and Related Topics
pp. 318-320(3)
Authors: Krynitsky, Alexander J.; Beckett, Pat; Bell, James; Bontoyan, Warren R.; Capar, Stephen G.; Cook, Joanne; Lee, S. Mark; Lehotay, Steven J.; Olberding, Edward L.; Weisburg, Charles; Newell, Richard

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Committee on Microbiology and Extraneous Materials
pp. 321-329(9)
Authors: Agin, James R.; Abbott, Douglas O.; Ziemer, Wayne A.; McClure, Foster D.; Ferreira, Joseph L.; Ledenbach, Loralyn; Hitchins, Anthony D.; Hill, Walter; Brodsky, Michael H.; Sciacchitano, Carl J.; Guilfoyle, Dennis E.; Loveys, Deborah A.

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Committee on Feeds, Fertilizers, and Related Agricultural Topics
pp. 330-334(5)
Authors: Coleman, Mark R.; Wetzler, Luann; Walsh, Máire C.; Wiest, Steven C.; Latimer, George; Leadbetter, Mary G.; McCurdy, John Dennis; Le, Anthony T.; Noel, Rodney J.

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Committee on Environmental Quality
pp. 335-336(2)
Authors: Harlin, Karen S.; Hall, William L.; Telliard, William A.; Kalra, Yash P.; Celia, Roberto W.; Boutros, Susan N.; Wehling, Paul; Amarakone, Saman P.; Gomez-Taylor, Maria M.; Kearns, John F.; Wadhera, Ashwani; MacMullin, Craig; Pompey, Josephine; Urbansky, Edward Todd; Kane, Peter

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Committee on Dietary Supplements
pp. 337-338(2)
Authors: Kababick, James P.; Grazzini, Richard; Roman, Mark C.; Dentali, Steven J.; Ko, Richard J.; Anderson, Mark L.; Myers, Richard; Chandra, Amitabh; Suen, Erick Tsi-Tee; Tokiwa, Yoshiyuki; Shao, Yu; Luo, Guoan; Vindiola, Argentina G.; Newell, Richard

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Safety Committee
pp. 339-339(1)
Authors: Vindiola, Argentina G.; Chechik, Eugene; Walsh, Máire C.; Peterson, George F.; Williams, Sara M.; Henderson, Julie; Weisberg, Charles A.; Cereijo, Maria Ines

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Statistics Committee
pp. 340-340(1)
Authors: McClure, Foster D.; Phillips, John G.; Lee, Jung K.; Thomas, Lillie C.; Newell, Richard; Wiest, Steven C.; Wehling, Paul

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