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The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.

Publisher: AOAC International

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Volume 86, Number 6, November 2003

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pp. 112A-139A(28)

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A Technique to Recover Tracer as Carboxyl–Carbon and α-Nitrogen from Amino Acids in Soil Hydrolysates
pp. 1106-1106(1)
Authors: Marsh, Kerri L.; Mulvaney, Richard L.; Sims, Gerald K.

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Multilaboratory Validation of a Method To Confirm Chloramphenicol in Shrimp and Crabmeat by Liquid Chromatography-Tandem Mass Spectrometry
pp. 1135-1143(9)
Authors: Hammack, Walter; Carson, Mary C.; Neuhaus, Barbara K.; Hurlbut, Jeffrey A.; Nochetto, Cristina; Stuart, James S.; Brown, Amy; Kilpatrick, Donna; Youngs, Kristl; Ferbos, Krystle; Heller, David N.

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Liquid Chromatographic Determination of 4, 4' -Dinitrocarbanilide, the Active Component of the Infertility Agent Nicarbazin, in Chicken, Duck, Goose, and Snake Eggs
pp. 1144-1148(5)
Authors: Primus, Thomas M.; Kohler, Dennis J.; Goodall, Margaret A.; Yoder, Christi; Mathies, Thomas; Miller, Lowell; Johnston, John J.; Vercauteren, Kurt

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Evaluation of the BAX® System for Detection of Salmonella in Selected Foods: Collaborative Study
pp. 1149-1159(11)
Authors: Silbernagel, Karen; Jechorek, Robert; Carver, Charles; Barbour, W. Mark; Mrozinski, Peter

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Syringe-Cartridge Solid-Phase Extraction Method for Patulin in Apple Juice
pp. 1160-1163(4)
Authors: Eisele, Thomas A.; Gibson, Midori Z.

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Gas Chromatographic Method for Putrescine and Cadaverine in Shrimp
pp. 1172-1178(7)
Authors: Rogers, Patricia L.; Staruszkiewicz, Walter F.; Benner, Ronald A.

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Estimating Deoxynivalenol in Shelled Corn Barge Lots by Measuring Deoxynivalenol in Corn Screenings
pp. 1187-1192(6)
Authors: Whitaker, Thomas B.; Richard, John L.; Giesbrecht, Francis G.; Slate, Andrew B.; Ruiz, Nelson

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Rapid Determination of Moisture and Fat in Meats by Microwave and Nuclear Magnetic Resonance Analysis
pp. 1193-1202(10)
Authors: Keeton, Jimmy T.; Hafley, Brian S.; Eddy, Sarah M.; Moser, Cindy R.; McManus, Bobbie J.; Leffler, Timothy P.

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Determination of Fluoride in Wine by Fluoride Selective Ion Electrode, Standard Addition Method: Collaborative Study
pp. 1203-1207(5)
Authors: Trombella, Bruno E.; Caputi, Arthur; Musso, Daniel; Ribeiro, Anthony; Ryan, Timothy

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New Refractive Index Method for Measurement of Alcoholic Strength of Small Volume Samples
pp. 1232-1235(4)
Authors: Gerogiannaki-Christopoulou, Maria; Kyriakidis, Nikolaos V.; Athanasopoulos, Panagiotis E.

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Author Index
pp. 1252-1261(10)

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Subject Index
pp. 1262-1284(23)

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