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The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.

Publisher: AOAC International

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Volume 86, Number 5, September 2003

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pp. 87A-94A(8)

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Liquid Chromatographic Determination of Pyrantel Tartrate in Medicated Formulations
pp. 882-887(6)
Authors: Konrardy, Joyce A.; Burner, Mary A.; Garner, Tommy W.; Litchman, Mark A.; Webster, Gregory K.

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Crude Fat, Hexanes Extraction, in Feed, Cereal Grain, and Forage (Randall/Soxtec/Submersion Method): Collaborative Study
pp. 899-908(10)
Authors: Thiex, Nancy J.; Anderson, Shirley; Gildemeister, Bryan

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Liquid Chromatographic Determination of Diminazene Diaceturate (Berenil™) in Raw Bovine Milk
pp. 930-934(5)
Authors: Roybal, José E.; Pfenning, Allen P.; Storey, Joseph M.; Gonzales, Steve A.; Turnipseed, Sherri B.

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Comparison of Solid-Phase Extraction and Micro-Solid-Phase Extraction for Liquid Chromatography/Mass Spectrometry Analysis of Pesticides in Water Samples
pp. 941-946(6)
Authors: Famiglini, Giorgio; Trufelli, Helga; Pierini, Elisabetta; De Simoni, Elisa; Mangani, Filippo; Cappiello, Achille

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3M™ Petrifilm™ Staph Express Count Plate Method for the Enumeration of Staphylococcus aureus in Selected Types of Meat, Seafood, and Poultry: Collaborative Study
pp. 947-953(7)
Authors: McMahon, Wendy A.; Aleo, Victoria A.; Schultz, Ann M.; Horter, Barbara L.; Lindberg, Kathryn G.

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3M™ Petrifilm™ Staph Express Count Plate Method for the Enumeration of Staphylococcus aureus in Selected Types of Processed and Prepared Foods: Collaborative Study
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Authors: Silbernagel, Karen M.; Jechorek, Robert P.; Carver, Charles N.; Horter, Barbara L.; Lindberg, Kathryn G.

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3M™ Petrifilm™ Staph Express Count Plate Method for the Enumeration of Staphylococcus aureus in Selected Dairy Foods: Collaborative Study
pp. 963-970(8)
Authors: Silbernagel, Karen M.; Jechorek, Robert P.; Carver, Charles N.; Horter, Barbara L.; Lindberg, Kathryn G.

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Thermoluminescence Detection of Irradiated Fruits and Vegetables: International Interlaboratory Trial
pp. 971-975(5)
Authors: Sanderson, David C.W.; Carmichael, Lorna A.; Fisk, Saffron

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Thermoluminescence Detection of Irradiated Shellfish: International Interlaboratory Trial
pp. 976-982(7)
Authors: Sanderson, David C.W.; Carmichael, Lorna A.; Fisk, Saffron

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Photostimulated Luminescence Detection of Irradiated Shellfish: International Interlaboratory Trial
pp. 983-989(7)
Authors: Sanderson, David C.W.; Carmichael, Lorna A.; Fisk, Saffron

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Photostimulated Luminescence Detection of Irradiated Herbs, Spices, and Seasonings: International Interlaboratory Trial
pp. 990-997(8)
Authors: Sanderson, David C.W.; Carmichael, Lorna A.; Fisk, Saffron

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Rapid Impedance Method for Predicting the Potential Shelf Life of Packaged Pasteurized Milk
pp. 998-1002(5)
Authors: Zhiyong, Li; Minying, Yi; Jianting, Gao

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Identification and Assay of Organophosphates in Organic Oranges by Gas Chromatography with Pulsed Flame Photometric Detection and Ion-Trap Mass Spectrometry
pp. 1003-1007(5)
Authors: De Nino, Antonio; Santelli, Francesca; Servidio, Nunzio; Sindona, Giovanni; Tagarelli, Antonio

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Determination of Fungicide Residues in White Grapes for Winemaking by Gas Chromatography with Mass Spectrometric Detection and Assessment of Matrix Effects
pp. 1008-1014(7)
Authors: González, Carlos Fernández; Otero, Raquel Rial; Grande, Beatriz Cancho; Gándara, Jesús Simal

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ISO 17025: Practical Benefits of Implementing a Quality System
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Authors: Honsa, Julie D.; McIntyre, Deborah A.

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Computation of HORRAT Values
pp. 1056-1058(3)
Authors: McClure, Foster D.; Lee, Jung-Keun

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Determination of Sample Size for Validation of Allergen-Screening Methods
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Authors: McClure, Foster D.; Graves, Qian F.

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Improved Liquid Chromatographic Method for Determination of Organic Acids in Leaves, Pulp, Fruits, and Rinds of Garcinia
pp. 1063-1068(6)
Authors: Jayaprakasha, Guddadarangavvanahally K.; Jena, Bhabani S.; Sakariah, Kunnumpurath K.

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APLAC Interpretation and Guidance on the Estimation of Uncertainty of Measurement in Testing
pp. 1070-1076(7)
Authors: Robertson, Max; Chan, Terence S.S.

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Uncertainty of Analytical Determinations
pp. 1077-1083(7)
Author: de Silva, Galappatti M.S.

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Uncertainty in Most Probable Number Calculations for Microbiological Assays
pp. 1084-1088(5)
Authors: McBride, Graham B.; McWhirter, Judith L.; Dalgety, Matthew H.

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Measurement Uncertainty in Microbiology
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Author: Forster, Lynne I.

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