The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.

Publisher: AOAC International

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Volume 86, Number 4, July 2003

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pp. 62A-70A(9)

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Determination of Chlorpheniramine Maleate and Tincture Ipecac in Dosage Form by Liquid Chromatography with Ultraviolet Detection
pp. 675-680(6)
Authors: Eldawy, Mohamed A.; Mabrouk, Mokhtar M.; El-Barbary, Fawzy A.

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Determination of Diclofenac Sodium in Eagle's Minimum Essential Medium with Earle's Balanced Salt Solution
pp. 681-684(4)
Authors: Lopes, Patrícia S.; Kaneko, Telma M.; Takano, Carolina Y.; Lacerda, Aurea C.L.; Latorre, Leandro R.; Kato, Massuo J.

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Determination of Clopidol Residues in Chicken Tissues by Liquid Chromatography: Collaborative Study
pp. 685-693(9)
Authors: Pang, Guo-Fang; Cao, Yan-Zhong; Fan, Chun-Lin; Zhang, Jin-Jie; Li, Xue-Min; MacNeil, James D.

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Determination of Chloramphenicol in Bovine Milk by Liquid Chromatography/Tandem Mass Spectrometry
pp. 703-706(4)
Authors: Sørensen, Lambert K.; Elbæk, Tina H.; Hansen, Helga

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Comparison of Micellar Electrokinetic Chromatography, Liquid Chromatography, and Microbiologic Assay for Analysis of Cephalexin in Oral Suspensions
pp. 707-713(7)
Authors: Steppe, Martin; Aurora Prado, María S.; Tavares, Marina F.M.; Pinto, Teresinha J.A.; Kedor-Hackmann, Erika R.M.; Santoro, Maria Inês R.M.

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Effectiveness of Universal Pre-enrichment Broth for Recovery of Salmonella from Selected Dairy Foods
pp. 714-718(5)
Authors: Hammack, Thomas S.; Amaguaña, R. Miguel; Johnson, Mildred L.; Andrews, Wallace H.

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Impedance Method for Rapid Detection of Total Counts of Bacteria and Fungi in Bottled Purified Water
pp. 719-721(3)
Authors: Ji-Cheng, Huang; Ji-Wen, Yang; Wei-Dong, Lai; Man-Dang, Song; Feng, Deng; Jin-Yan, Lin

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Purity Assessment of Crystalline Zearalenone
pp. 722-728(7)
Authors: Krska, Rudolf; Welzig, Elvira; Josephs, Ralf D.; Kandler, Wolfgang; Pettersson, Hans; MacDonald, Susan; Charlton, Adrian; Brereton, Paul; Hametner, Christian; Berner, Diana; Zöllner, Peter

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Sample Preparation for Determination of Macrocyclic Lactone Mycotoxins in Fish Tissue, Based on On-Line Matrix Solid-Phase Dispersion and Solid-Phase Extraction Cleanup Followed by Liquid Chromatography/Tandem Mass Spectrometry
pp. 729-736(8)
Authors: Laganà, Aldo; Bacaloni, Alessandro; Castellano, Maryanna; Curini, Roberta; De Leva, Ilaria; Faberi, Angelo; Materazzi, Stefano

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Receptor Binding Assay for Paralytic Shellfish Poisoning Toxins: Optimization and Interlaboratory Comparison
pp. 737-745(9)
Authors: Ruberu, Shiyamalie R.; Liu, Yun-Gang; Wong, Carolyn T.; Perera, S. Kusum; Langlois, Gregg W.; Doucette, Gregory J.; Powell, Christine L.

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Determination of Fat, Protein, Casein, Total Solids, and Somatic Cell Count in Goat's Milk by Near-Infrared Reflectance Spectroscopy
pp. 746-752(7)
Authors: Albanell, Elena; Caja, Gerardo; Such, Xavier; Rovai, Maristela; Salama, Ahmed A.K.; Casals, Ramón

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Determination of Phenylalanine and Tyrosine by Liquid Chromatography/Mass Spectrometry
pp. 753-758(6)
Authors: Andrensek, Samo; Golc-Wondra, Alenka; Prosek, Mirko

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Liquid Chromatographic Determination of α-Solasonine in Frozen Green Peas as an Indicator of the Presence of Nightshade Berries
pp. 759-763(5)
Authors: Cavlovic, Peter; Mankotia, Mohan; Pantazopoulos, Peter; Scott, Peter M.

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Multiplex Polymerase Chain Reaction Method for Detection of Bovine Materials in Foodstuffs
pp. 764-767(4)
Authors: Gao, Hong-Wei; Zhang, Da-Bing; Pan, Ai-Hu; Liang, Wan-Qi; Liang, Cheng-Zhu

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Effectiveness of Temperature Modification in Decreasing the Bias in Milk Fat Test Results Between the Babcock and Ether Extraction Methods
pp. 768-774(7)
Authors: Lynch, Joanna M.; Barbano, David M.; Healy, Patrick A.; Fleming, J. Richard

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Enumeration of Probiotic Pediococci in Animal Feed: Interlaboratory Study
pp. 791-801(11)
Authors: Leuschner, Renata G.K.; Bew, Jan; Simpson, Paul J.; Ross, Paul R.; Stanton, Catherine

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Determination of Ultratrace Bismuth in Milk Samples by Atomic Fluorescence Spectrometry
pp. 815-822(8)
Authors: Cava-Montesinos, Patricia; Cervera, M. Luisa; Pastor, Agustín; de la Guardia, Miguel

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Rapid Determination of Fosetyl-Aluminum Residues in Lettuce by Liquid Chromatography/Electrospray Tandem Mass Spectrometry
pp. 832-838(7)
Authors: Hernández, Félix; Sancho, Juan V.; Pozo, Óscar J.; Villaplana, Carme; Ibáñez, María; Grimalt, Susana

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Application of Strategically Designed Sample Composition to the Rapid Analytical Screening of Milk Samples for Polychlorinated Biphenyls
pp. 846-855(10)
Authors: Martínez, Elena; Pazos, Manuel; Carro, Antonia M.; Llompart, Maria; Cela, Rafael

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Selective Extraction and Determination of Multiclass Pesticide Residues in Post-Harvest French Beans by Low-Pressure Gas Chromatography/Tandem Mass Spectrometry
pp. 856-867(12)
Authors: Martínez Vidal, Jose L.; González-Rodríguez, Manuel J.; Arrebola, Francisco J.; Garrido Frenich, Antonia; Sánchez López, Francisco J.; Díez, Nielene Mora

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