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The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.

Publisher: AOAC International

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Volume 86, Number 2, March 2003

Reversed-Phase Liquid Chromatographic Determination of Riboflavin in Feeds
pp. 197-201(5)
Authors: Britton, Nancy L.; Riter, Ken L.; Smallidge, Robert L.; Hillebrandt, Joseph

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Determination of Phenolic Compounds in Dietary Supplements and Tea Blends Containing Echinacea by Liquid Chromatography with Coulometric Electrochemical Detection
pp. 202-208(7)
Authors: Luo, Wenhong; Ang, Catherina Y.W.; Gehring, Theresa A.; Heinze, Thomas M.; Lin, Lawrence J.; Mattia, Antonia

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Simultaneous Determination of Eleven Dyes and Their Aluminum Lakes in Drugs
pp. 215-221(7)
Authors: Ishikawa, Fusako; Shigeoka, Sutemi; Nagashima, Machiko; Takahashi, Misako; Kamimura, Hisashi

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Concentration of Sodium Ion as the Determining Factor for the Association of Dansyl Amino Acids with the Teicoplanin Molecule in Reversed-Phase Liquid Chromatography
pp. 222-228(7)
Authors: Ismaili, Lhassane; Truong, Tong Than; André, Claire; Thomassin, Mireille; Mozer, Jean-Louis; Robert, Jean-Francois; Xicluna, Alain; Refouvelet, Bernard; Millet, Joelle; Nicod, Laurence; Guillaume, Yves-Claude

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Simultaneous Determination of Different Antibiotic Residues in Bovine and in Porcine Kidneys by Solid-Phase Fluorescence Immunoassay
pp. 236-240(5)
Authors: Okerman, Lieve; Wasch, Katia De; Hoof, Jan Van; Smedts, Walter

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Simultaneous Determination of Dapsone and Pyrimethamine by Derivative Spectrophotometry in Pharmaceutical Formulations
pp. 241-245(5)
Authors: Toral, M. Inés; Tassara, Andrés; Soto, César; Richter, Pablo

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Determination of Semivolatile Organic Compounds in Environmental Samples by Gas Chromatography/Mass Spectrometry after Extraction by Cyclic Steam Distillation
pp. 246-256(11)
Authors: Kawata, Kuniaki; Tanabe, Akiko; Yagoh, Hiroaki; Ibaraki, Tsuyoshi; Yasuhara, Akio; Shibamoto, Takayuki

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Enumeration of Total Aerobic Microorganisms in Foods by SimPlate® Total Plate Count–Color Indicator Methods and Conventional Culture Methods: Collaborative Study
pp. 257-274(18)
Authors: Feldsine, Philip T.; Leung, Stephanie C.; Lienau, Andrew H.; Mui, Linda A.; Townsend, David E.

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Detection of Salmonella in Fresh Cheese, Poultry Products, and Dried Egg Products by the ISO 6579 Salmonella Culture Procedure and the AOAC Official Method: Collaborative Study
pp. 275-295(21)
Authors: Feldsine, Philip T.; Lienau, Andrew H.; Leung, Stephanie C.; Mui, Linda A.; Humbert, Florence; Bohnert, Marylène; Mooijman, Kirsten; Schulten, Saskia; Veld, Paul In't; Rollier, Patricia; Leuschner, Renata; Capps, Katherine

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Detection of Botulinal Neurotoxins A, B, E, and F by Amplified Enzyme-Linked Immunosorbent Assay: Collaborative Study
pp. 314-331(18)
Authors: Ferreira, Joseph L.; Maslanka, Susan; Johnson, Eric; Goodnough, Mike

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First Proficiency Testing To Evaluate the Ability of European Union National Reference Laboratories To Detect Staphylococcal Enterotoxins in Milk Products
pp. 332-339(8)
Authors: Hennekinne, Jacques-Antoine; Gohier, Martine; Maire, Tiphaine; Lapeyre, Christiane; Lombard, Bertrand; Dragacci, Sylviane

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Modification of Enrichment Protocols for TECRA Listeria Visual Immunoassay Method 995.22: Collaborative Study
pp. 340-354(15)
Authors: Hughes, Denise; Dailianis, Angela; Duncan, Louise; Briggs, Julie; McKintyre, Deborah A.; Silbernagel, Karen

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Sensitivity and Specificity of the Sanita-kun Aerobic Count: Internal Validation and Independent Laboratory Study
pp. 355-366(12)
Authors: Morita, Hiroshi; Ushiyama, Masashi; Aoyama, Shigeyuki; Iwasaki, Mihoko

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Determination of Total Vitamin C in Fruit Juices and Related Products by Liquid Chromatography: Interlaboratory Study
pp. 367-374(8)
Authors: Brause, Allan R.; Woollard, David C.; Indyk, Harvey E.

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Analytical Pervaporation: A Key Technique in the Enological Laboratory
pp. 394-399(6)
Authors: Castro, Maria D. Luque de; Luque-García, Jose L.; Mataix, Eva

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Comparative Tests To Improve the Gas Chromatographic Analysis of Chlorobornanes in Fish Samples
pp. 432-438(7)
Authors: Boer, Jacob de; Leonards, Pim E.G.; Klungsoyr, Jarle; McHugh, Brendan; Nixon, Eugene; McGovern, Evin; Rimkus, Gerhard G.

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Determination of Metals in Composite Diet Samples by Inductively Coupled Plasma-Mass Spectrometry
pp. 439-447(9)
Authors: Melnyk, Lisa Jo; Morgan, Jeffrey N.; Fernando, Reshan; Pellizzari, Edo D.; Akinbo, Olujide

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