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The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.

Publisher: AOAC International

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Volume 85, Number 5, September 2002

Spectrophotometric Determination of Three Anti-Ulcer Drugs Through Charge-Transfer Complexation
pp. 1003-1008(6)
Authors: Al-Ghannam, Sheikha; Belal, Fathalla

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Confirmation of Phenylbutazone Residues in Bovine Kidney by Liquid Chromatography/Mass Spectrometry
pp. 1009-1014(6)
Authors: Clark, Susan B.; Turnipseed, Sherri B.; Nandrea, Gene J.; Madson, Mark R.; Hurlbut, Jeffrey A.; Sofos, John N.

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Sensitive and Rapid Spectrophotometric Methods for Determination of Anticancer Drugs
pp. 1021-1024(4)
Authors: Nagaraja, Padmarajaiah; Vasantha, Ramanathapura A.; Yathirajan, Hemmige S.

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Specific Detection of Clostridium botulinum Types A, B, E, and F Using the Polymerase Chain Reaction
pp. 1025-1028(4)
Authors: Craven, Kathy E.; Ferreira, Joseph L.; Harrison, Mark A.; Edmonds, Paul

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Visual Immunoprecipitate Assay Eight Hour Method for Detection of Enterohemorrhagic Escherichia coli O157:H7 in Raw and Cooked Beef (Modification of AOAC Official Method 996.09): Collaborative Study
pp. 1029-1036(8)
Authors: Feldsine, Philip T.; Kerr, David E.; Leung, Stephanie C.; Lienau, Andrew H.; Moser, Ruth F.; Mui, Linda A.

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Assurance® Enzyme Immunoassay Eight Hour Method for Detection of Enterohemorrhagic Escherichia coli O157:H7 in Raw and Cooked Beef (Modification of AOAC Official Method 996.10): Collaborative Study
pp. 1037-1044(8)
Authors: Feldsine, Philip T.; Kerr, David E.; Leung, Stephanie C.; Lienau, Andrew H.; Miller, Stephanie M.; Mui, Linda A.

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N-Nitroso Compounds and Mutagens in Chinese Fermented (Sour) Corn Pancakes
pp. 1052-1056(5)
Authors: Groves, Frank D.; Issaq, Haleem; Fox, Stephen; Jeffrey, Alan M.; Whysner, John; Zhang, Lian; You, Wei-Cheng; Fraumeni, Joseph F.

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Determination of Brevetoxins in Shellfish by the Neuroblastoma Assay
pp. 1057-1063(7)
Authors: Truman, Penelope; Stirling, David J.; Northcote, Peter; Lake, Robin J.; Seamer, Catherine; Hannah, Donald J.

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Determination of Fat Content and Fatty Acid Composition in Meat and Meat Products after Supercritical Fluid Extraction
pp. 1064-1069(6)
Authors: Berg, Hans; Dahlberg, LenaDahlberg; Mathiasson, Lennart

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Determination of Cry9C Protein in Processed Foods Made with StarLink™ Corn
pp. 1070-1076(7)
Authors: Diaz, Carmen; Fernandez, Cecilia; McDonald, Regina; Yeung, Jupiter M.

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Novel Reference Molecules for Quantitation of Genetically Modified Maize and Soybean
pp. 1077-1089(13)
Authors: Kuribara, Hideo; Shindo, Yoichiro; Matsuoka, Takeshi; Takubo, Ken; Futo, Satoshi; Aoki, Nobutaro; Hirao, Takashi; Akiyama, Hiroshi; Goda, Yukihiro; Toyada, Masatake; Hino, Akihiro

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Determination of Vegetal Proteins in Milk Powder by Sodium Dodecyl Sulfate–Capillary Gel Electrophoresis: Interlaboratory Study
pp. 1090-1095(6)
Authors: Manso, María A.; Cattaneo, Tiziana Maria; Barzaghi, Stefania; Olieman, Cornelis; López-Fandiño, Rosina

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Measurement of α-Amylase Activity in White Wheat Flour, Milled Malt, and Microbial Enzyme Preparations, Using the Ceralpha Assay: Collaborative Study
pp. 1096-1102(7)
Authors: McCleary, Barry V.; McNally, Marian; Monaghan, Dympna; Mugford, David C.

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Measurement of Resistant Starch by Enzymatic Digestion in Starch and Selected Plant Materials: Collaborative Study
pp. 1103-1111(9)
Authors: McCleary, Barry V.; McNally, Marian; Rossiter, Patricia

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Temperature-Sensitive Resolution of cis- and trans-Fatty Acid Isomers of Partially Hydrogenated Vegetable Oils on SP-2560 and CP-Sil 88 Capillary Columns
pp. 1112-1118(7)
Authors: Ratnayake, W.M. Nimal; Plouffe, Louise J.; Pasquier, Elodie; Gagnon, Claude

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Validation of Real-Time PCR Analyses for Line-Specific Quantitation of Genetically Modified Maize and Soybean UsingNew Reference Molecules
pp. 1119-1126(8)
Authors: Shindo, Yoichiro; Kuribara, Hideo; Matsuoka, Takeshi; Futo, Satoshi; Sawada, Chihiro; Shono, Jinji; Akiyama, Hiroshi; Goda, Yukihiro; Toyoda, Masatake; Hino, Akihiro

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Spectrofluorimetric Determination of Formaldehyde in Maple Syrup
pp. 1144-1147(4)
Authors: Lagace, Luc; Dumont, Johanne; Brazeau, Germain; Soucy, Andree; Haché, Jonathan; Marquis, Vincent

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Comparison of Five Extraction Methods for Determination of Incurred and Added Pesticides in Dietary Composites
pp. 1167-1176(10)
Authors: Rosenblum, Laura; Garris, Sherry T.; Morgan, Jeffrey N.

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Comparison of Magnesium Sulfate and Sodium Sulfate for Removal of Water from Pesticide Extracts of Foods
pp. 1177-1180(4)
Authors: Schenck, Frank J.; Callery, Patrick; Gannett, Peter M.; Daft, Jonathan R.; Lehotay, Steven J.

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Rapid Method for Trace Determination of Organochlorine Pesticides and Polychlorinated Biphenyls in Yogurt
pp. 1181-1186(6)
Authors: Yagüe, Cristina; Herrera, Antonio; Ariño, Agustín; Lázaro, Regina; Bayarri, Susana; Conchello, Pilar

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