The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.

Publisher: AOAC International

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Volume 85, Number 4, July 2002

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Instructions to Authors
pp. 92A-92A(1)

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For Your Information
pp. 93A-77A

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Cumulative Author Index
pp. 97A-99A(3)

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Kinetic Spectrophotometric Determination of Atenolol in Dosage Forms
pp. 817-823(7)
Authors: Al-Ghannam, Sheikha M.; Belal, Fathalla

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Measurement of cis and trans Isomers of Vitamin K1 in Rat Tissues by Liquid Chromatography with a C30 Column
pp. 832-840(9)
Authors: Cook, Kathleen K.; Grundel, Erich; Jenkins, Mamie Y.; Mitchell, Geraldine V.

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Quantitative LC/MS-MS Determination of Sulfonamides and Some Other Antibiotics in Honey
pp. 853-860(8)
Authors: Kaufmann, Anton; Roth, Sven; Ryser, Bianca; Widmer, Mirjam; Guggisberg, Dominik

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Simultaneous Determination of Codeine and Pyridoxine in Pharmaceutical Preparations by First-Derivative Spectrofluorimetry
pp. 861-868(8)
Authors: Molina-Díaz, Antonio; Ramos-Martos, Natividad; Navalón, Alberto; Capitán-Vallvey, Luis F.

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A New, Sensitive, and Rapid Spectrophotometric Method for the Determination of Sulfa Drugs
pp. 869-874(6)
Authors: Nagaraja, Padmarajaiah; Yathirajan, Hemmige S.; Sunitha, Kallanchira R.; Vasantha, Ramanathapura A.

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Biosensor Immunoassay of Ivermectin in Bovine Milk
pp. 879-882(4)
Authors: Samsonova, Jeanne V.; Baxter, G. Andrew; Crooks, Steven R.H.; Elliott, Christopher T.

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Liquid Chromatographic Determination of S-Adenosyl-L-Methionine in Dietary Supplement Tablets
pp. 901-905(5)
Authors: Zhou, Joseph Ziqi; Waszkuc, Ted; Garbis, Spiro; Mohammed, Felicia

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DNA Microarray Technology Used for Studying Foodborne Pathogens and Microbial Habitats: Minireview
pp. 906-910(5)
Authors: Al-Khaldi, Sufian F.; Martin, Scott A.; Rasooly, Avraham; Evans, Jeff D.

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Characterization of Copolymer Hydroxybutyrate/Hydroxyvalerate from Saponified Vernonia, Soybean, and “Spent” Frying Oils
pp. 917-924(8)
Authors: Saeed, Kamal A.; Eribo, Broderick E.; Ayorinde, Folahan O.; Collier, Ledelle

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Real-Time Detection of Genetically Modified Soya Using Lightcycler and ABI 7700 Platforms with TaqMan, Scorpion, and SYBR Green I Chemistries
pp. 938-944(7)
Authors: Terry, Catherine F.; Shanahan, Della J.; Ballam, Lydia D.; Harris, Neil; McDowell, David G.; Parkes, Helen C.

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French Laboratory Proficiency Testing Program for Food Microbiology
pp. 952-959(8)
Authors: Augustin, Jean-Christophe; Carlier, Vincent

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Optimized Determination of Calcium in Grape Juice, Wines, and Other Alcoholic Beverages by Atomic Absorption Spectrometry
pp. 960-966(7)
Authors: Olalla, Manuel; González, Maria Cruz; Cabrera, Carmen; Gimenez, Rafael; López, Maria Carmen

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Simultaneous Determination of Nickel, Iron, and Copper in Margarine by Inductively Coupled Plasma–Atomic Emission Spectroscopy after Sample Emulsification
pp. 967-970(4)
Authors: Benzo, Zully; Marcano, Eunice; Gómez, Clara; Ruiz, Frine; Salas, Janeth; Quintal, Manuelita; Garaboto, Angel; Murillo, Miguel

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Rapid Microbiological Methods for Foods
pp. 978-978(1)
Authors: D′Haese, Eva

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Rapid Detection of Single Cell Bacteria as a Novel Approach in Food Microbiology
pp. 979-983(5)
Authors: D′Haese, Eva; Nelis, Hans J.

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Molecular Methods for Identification and Detection of Bacterial Food Pathogens
pp. 984-995(12)
Authors: Rijpens, Nancy P.; Herman, Lieve M.F.

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Predictions for Rapid Methods and Automation in Food Microbiology
pp. 1000-1002(3)
Author: Fung, Daniel Y.C.

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