Authors: Foster D., McClure1; Cole, Margaret E.1; Phillips, John G.2; Lee, Jung K.1; Thomas, Lillie C.3; Newell, Richard1; Wiest, Steven C.4; Chen, James5; Champaneri, Amrut M.6; Wehling, Paul7; Lindberg, Kathryn8
Source: Journal of AOAC International, Volume 85, Number 1, January 2002, pp. 308-308(1)
Publisher: AOAC International
Document Type: Research Article
Affiliations: 1: U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, HFS-705, Harvey W. Wiley Bldg, 5100 Paint Branch Pkwy, College Park, MD 20740. 2: U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 E. Mermaid Ln, Wyndmoor, PA 19038-8551. 3: Research It!, Inc., 116 Huckleberry Ln, Henderson, NV 89014. 4: Kansas State, Department HFRR, Throckmorton Hall, Manhattan, KS 66506. 5: U.S. Food and Drug Administration, National Center for Toxicology Research, 4 Serian Circle, Little Rock, AR 72223. 6: U.S. Department of Agriculture, Rm 0611-S Stop 0223, 14th & Independence Ave, Washington, DC 20090-6456. 7: General Mills, Inc., 9000 Plymouth Ave N., Minneapolis, MN 55427. 8: 3M Microbiology Products, 3M Center 260-613-01, St. Paul, MN 55144.
Publication date: January 1, 2002