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Authors: Agin, James R.1; Abeyta, Carlos2; McClure, Foster D.3; Abbott, Douglas O.4; Ferreira, Joseph L.5; Ledenbach, Loralyn6; Hitchins, Anthony D.3; Orth, Donald S.7; Hill, Walter8; Curiale, Michael S.9; Veld, Paul H. In't10
Source: Journal of AOAC International, Volume 85, Number 1, January 2002, pp. 295-299(5)
Publisher: AOAC International
Document Type: Research Article
Affiliations: 1: Ohio Department of Agriculture, 8995 E. Main St, Reynoldsburg, OH 43068. 2: U.S. Food and Drug Administration, 22201 23rd Dr SE, Bothell, WA 98021-4421. 3: U.S. Food and Drug Administration, 200 C St SW, Washington, DC. 4: U.S. Food and Drug Administration, FSIS/OPHS Biosciences Division, 950 College Station Rd, Athens, GA 30605. 5: U.S. Food and Drug Administration, 60 8th NE, Atlanta, GA 30309. 6: Kraft Foods, Inc., 801 Waukegan Rd, Glenview, IL 60025. 7: Neutrogena Corp., 5800 Arbor Vital, Los Angeles, CA 90045. 8: U.S. Department of Agriculture, FSIS, 1400 Independence Ave SW, Washington, DC 20250. 9: Silliker Labs Group, Inc., 160 W. Armory Dr, South Holland, IL 60473. 10: Inspectorate for Public Health Commodities, Den Bosch, The Netherlands.
Publication date: January 1, 2002