Committee on Commodity Foods and Commodity Products
Document Type: Research Article
Affiliations: 1: Covance Laboratories, 3301 Kinsman Blvd, Madison, WI 53704. 2: Cornell University, College of Agriculture and Life Science, Food Science Department, 207 Stocking Hall, Ithaca, NY 14853. 3: U.S. Food and Drug Administration, 1521 W Pico Blvd, Los Angeles, CA 90015. 4: U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, HFS-705, 200 C St SW, Washington, DC 20204. 5: Rhode Island Department of Health Laboratories, 62 Dearborn Dr, Riverside, RI 02915-1453. 6: Krueger Food Laboratories, Inc., 711 Concord Ave, Cambridge, MA 02138. 7: Rhode Island Department of Health Laboratories, 50 Orms St, Providence, RI 02904. 8: W.K. Kellogg Institute, 2 Hamblin Ave, East Battle Creek, MI 49016-3232. 9: The Quaker Oats Company, John Stuart Research Labs, 617 West Main St, Barrington, IL 60010-4199. 10: California Department of Food and Agriculture, 3292 Meadowview Rd, Sacramento, CA 95832.
Publication date: January 1, 2002
- The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.
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