Committee on Natural Toxins and Food Allergens
Document Type: Research Article
Affiliations: 1: Agence Française de Sécurité Sanitaire des Aliments, Paris, 10 Rue Pierre Curie, F94704 Maisons-Alfort, France. 2: Dairy Science, Institute of Veterinary Food Science, Justus-Liebig University, Ludwigstrasse 21, 35390, Giessen, Germany. 3: National Food Research Institute, 2-1-12 Kannondai, Tsububa, Japan. 4: North Carolina State University, College of Agriculture and Life Sciences, Department of Poultry Science, Mycotoxin Laboratory, PO Box 7608, Raleigh, NC 27695-7608. 5: Tennesse Department of Agriculture, PO Box 40627, Melrose Station, 440 Hogan Rd, Nashville, TN 37204. 6: Canadian Grain Commission, 1404-303 Main St, Winnipeg, MB R3C-3G8, Canada. 7: PROMEC, Medical Research Council, PO Box 19070, Tygerberg 7505, South Africa. 8: National Institute of Public Health and the Environment, PO Box 1, 3720 BA Bilthoven, The Netherlands. 9: U.S. Dept. of Transportation, Bureau of Transportation Statistics, Room 3430, 400 7th St SW, Washington, DC 20590-0010. 10: Office of the Texas State Chemist, PO Box 3160, College Station, TX 77841-3160.
Publication date: 2002-01-01
- The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.
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