Determination of Dissolved Naphthenic Acids in Natural Waters by Using Negative-Ion Electrospray Mass Spectrometry
Source: Journal of AOAC International, Volume 85, Number 1, January 2002 , pp. 182-187(6)
Publisher: AOAC International
Abstract:Naphthenic acids (NAs) have been implicated as some of the most toxic substances in oil sands leachates and identified as priority substances impacting on aquatic environments. As a group of compounds, NAs are not well characterized and comprise a large group of saturated aliphatic and alicyclic carboxylic acids found in hydrocarbon deposits (petroleum, oil sands bitumen, and crude oils). Described is an analytical method using negative-ion electrospray ionization mass spectrometry (ES/MS) of extracts. Preconcentration was achieved by using a solid-phase extraction procedure utilizing a crosslinked polystyrene-based polymer with acetonitrile elution. Recovery of the Fluka Chemicals NA mixture was highly pH-dependent, with 100% recovery at pH 3.0, but only 66 and 51% recoveries at pHs 7 and 9, respectively. The dissolved phase of the NA was very dependent on sample pH. It is thus critical to measure the pH and determine the appropriate mass profiles to identify NAs in natural waters. The ES/MS analytical procedure proved to be a fast and sensitive method for the recovery and detection of NAs in natural waters, with a detection limit of 0.01 mg/L.
Document Type: Research Article
Affiliations: 1: Environment Canada, National Water Research Institute, 11 Innovation Blvd, Saskatoon, SK, S7N 3H5, Canada. 2: University of Saskatchewan, Division of Environmental Engineering, 57 Campus Dr, Saskatoon, SK, S7N 5A9, Canada. 3: UFZ Centre for Environmental Research, Department of Inland Water Research Magdeburg, Leipzig-Halle, Brueckstrasse 3A, 39114 Magdeburg, Germany.
Publication date: January 2002
- The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.
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