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The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.

Publisher: AOAC International

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Volume 84, Number 6, November 2001

Cumulative Author Index
pp. 117A-122A(6)

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Letter to the Editor
pp. 123A-123A(1)
Authors: Evans, Catherine S.; Keely, Brendan J.

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Novel Approach to the Study of the Chiral Discrimination Mechanism in a Series of Dansyl Amino Acids
pp. 1679-1685(7)
Authors: Guillaume, Yves-Claude; Guinchard, Christiane; Tong, Truong Thanh; Thomassin, Mireille

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Quantitation of Antihistamines in Pharmaceutical Preparations by Liquid Chromatography with a Micellar Mobile Phase of Sodium Dodecyl Sulfate and Pentanol
pp. 1687-1694(8)
Authors: Gil-Agustí, Mayte; Monferrer-Pons, Llorenç; Esteve-Romero, Josep; García-Alvarez-Coque, María Celia

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Fatty Acid Composition of Chlorella and Spirulina Microalgae Species
pp. 1708-1714(7)
Authors: Ötleş, Semih; Pire, Ruhşen

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Simultaneous Determination of Losartan and Hydrochlorothiazide in Combined Dosage Forms by First-Derivative Spectroscopy and High-Performance Thin-Layer Chromatography
pp. 1715-1723(9)
Authors: Shah, Shailesh A.; Rathod, Ishwarsinh S.; Suhagia, Bhanubhai N.; Savale, Shrinivas S.; Patel, Jignesh B.

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Improved Method for Determination of Abamectin and Ivermectin in Cattle Plasma
pp. 1730-1734(5)
Authors: Wei, Guang Zhi; Li, Jun Suo

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Selective Liquid Chromatographic Method for Determination of Fluoxetine in Plasma
pp. 1735-1737(3)
Authors: Zarghi, Afshin; Kebriaeezadeh, Abbas; Ahmadkhaniha, Reza; Akhgari, Maryam; Rastkari, Nooshin

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Liquid Chromatographic Determination of Simple Phenolic Compounds in Waste Waters from Olive Oil Production Plants
pp. 1739-1744(6)
Authors: Ceccon, Luciano; Saccù, Debora; Procida, Giuseppe; Cardinali, Stefano

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Broad-Spectrum Determination of Pesticides in Groundwater by Gas Chromatography with Electron Capture Detection, Nitrogen–Phosphorus Detection, and Tandem Mass Spectrometry
pp. 1751-1762(12)
Authors: Frenich, Antonia Garrido; Espada, Maria Del Carmen Pablos; Vidal, Jose Luis Martínez; Molina, Luis

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Speciation Analysis of Heavy Metals in Natural Waters: A Review
pp. 1763-1769(7)
Author: Fytianos, Konstantinos

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Application of Membrane Filters for Spectrophotometric Determination of Cationic Surfactants in River Water and Sediment
pp. 1781-1785(5)
Authors: Hui-Feng, Sun; Takamori, Miwa; Hata, Noriko; Kasahara, Issei; Taguchi, Shigeru

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Post Process Product Control of Rendering Plant Sterilization Conditions by ELISA
pp. 1793-1798(6)
Authors: Holst, Christoph von; Unglaub, Wolfgang; Anklam, Elke

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Levels of Seven PCBs Used as Markers of Dioxin in Commercial Pork Meat in Spain
pp. 1799-1801(3)
Authors: López-Leitón, Teresa J. López y; Piñeiro, María E. Alvarez; Yusty, María A. Lage; Daviña, José L. Cortizo

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Application of sec-Butanol to the Derivatization of Hydroxyfuranones
pp. 1802-1808(7)
Authors: Nawrocki, Jacek; Andrzejewski, Przemysław; Jeleń, Henryk

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Method of Determination of Appropriate Heat Treatment of Animal Meal by Immunoassay Developed for Detection of Cooked Beef: Interlaboratory Study
pp. 1839-1845(7)
Authors: Björklund, Erland; Pallaroni, Lea; Holst, Christoph von; Unglaub, Wolfgang

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Semiautomatic Flow-Injection Method for Determination of Volatile Acidity in Wines
pp. 1846-1850(5)
Authors: González-Rodríguez, José; Pérez-Juan, Pedro; Castro, Maria Dolores Luque de

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Enzyme Assay for Identification of Pectin and Pectin Derivatives, Based on Recombinant Pectate Lyase
pp. 1851-1854(4)
Authors: Hansen, Karin M.; Thuesen, Annette B.; Soderberg, Jørgen R.

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Validation of PCR Methods for Quantitation of Genetically Modified Plants in Food
pp. 1855-1864(10)
Authors: Hübner, Philipp; Waiblinger, Hans-Ullrich; Pietsch, Klaus; Brodmann, Peter

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Determination of Isoflavones in Soy and Selected Foods Containing Soy by Extraction, Saponification, and Liquid Chromatography: Collaborative Study
pp. 1865-1883(19)
Authors: Klump, Stephen P.; Allred, Maryann C.; MacDonald, John L.; Ballam, Joan M.

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Determination of Rendering Plant Sterilization Conditions Using a Commercially Available ELISA Test Kit Developed for Detection of Cooked Beef
pp. 1884-1890(7)
Authors: Pallaroni, Lea; Björklund, Erland; Holst, Christoph von; Unglaub, Wolfgang

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Determination of Chlormequat in Fruit Samples by Liquid Chromatography-Electrospray-Mass Spectrometry/Mass Spectrometry
pp. 1903-1908(6)
Authors: Castro, Rocio; Moyano, Encarnación; Galceran, Maria Teresa

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Slurry Atomization of Wheat-Milled Fractions for Electrothermal Atomic Absorption Spectrometric Determination of Nickel and Chromium
pp. 1914-1920(7)
Authors: González, M. Mar; Gallego, Mercedes; Valcárcel, Miguel; Gómez-Cárdenas, Gaspar

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Use of a Ruthenium(III), Iron(II), and Nickel(II) Hexacyanometallate-Modified Graphite Electrode with Immobilized Oxalate Oxidase for the Determination of Urinary Oxalate
pp. 1927-1933(7)
Authors: Milardović, Stjepan; Grabarić, Zorana; Rumenjak, Vlatko; Blau, Nenad; Milošević, Dražen

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Sampling Grain Shipments To Detect Genetically Modified Seed
pp. 1941-1946(6)
Authors: Whitaker, Thomas B.; Freese, Larry; Giesbrecht, Francis G.; Slate, Andrew B.

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Hydrocolloid Interferences in the Determination of Pectin by the Carbazole Method
pp. 1947-1949(3)
Authors: Kyriakidis, Nikolaos B.; Psoma, Evaggelia

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Trace Element Analysis and Occurrence in Foodstuffs
pp. 1951-1951(1)
Author: Jorhem, Lars

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Trace Elements in Western Canadian Hard Red Spring Wheat (Triticum aestivum L.): Levels and Quality Assurance
pp. 1953-1963(11)
Authors: Gawalko, Eugene J.; Garrett, Robert G.; Nowicki, Thomas W.

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Uptake of Cadmium, Copper, Iron, Manganese, and Zinc in Mushrooms (Boletaceae) from Croatian Forest Soil
pp. 1964-1971(8)
Authors: Blanuša, Maja; Kučak, Antun; Varnai, Veda-Marija; Sarić, Marijana Matek

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Honey as a Candidate Reference Material for Trace Elements
pp. 1972-1975(4)
Authors: Forte, Giovanni; D'Ilio, Sonia; Caroli, Sergio

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Determination of Iodine in Seafood by Inductively Coupled Plasma/Mass Spectrometry
pp. 1976-1983(8)
Authors: Julshamn, Kaare; Dahl, Lisbeth; Eckhoff, Karen

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Cadmium and Other Metals in Swedish Wheat and Rye Flours: Longitudinal Study, 1983–1997
pp. 1984-1992(9)
Authors: Jorhem, Lars; Sundström, Birgitta; Engman, Joakim

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Author Index
pp. 1993-2006(14)

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Subject Index
pp. 2007-2035(29)

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