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The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.

Publisher: AOAC International

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Volume 84, Number 5, September 2001

For Your Information
pp. 87A-92A(6)

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Cumulative Author Index
pp. 93A-97A(5)

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Pesticide Residue Analysis (1999–2000): A Review
pp. 1303-1312(10)
Author: Sherma, Joseph

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Supercritical Fluid Extraction of Halogenated Monoterpenes from the Red Alga Plocamium cartilagineum
pp. 1313-1331(19)
Authors: Gao, Donqhui; Okuda, Roy; Lopez-Avila, Viorica

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Determination of Clopidol Residues in Chicken Tissues by Liquid Chromatography: Part I. Optimization of Analytical Conditions and Comparison with AOAC Gas Chromatography Method
pp. 1337-1342(6)
Authors: Pang, Guo-Fang; Cao, Yan-Zhong; Fan, Chun-Lin; Zhang, Jin-Jie; Li, Xue-Min; Jia, Xi; Song, Wen-Bin

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Determination of Clopidal Residues in Chicken Tissues by Liquid Chromatography: Part II. Distribution and Depletion of Clopidal in Chicken Tissues
pp. 1343-1346(4)
Authors: Pang, Guo-Fang; Cao, Yan-Zhong; Fan, Chun-Lin; Zhang, Jin-Jie; Li, Xue-Min; Zhang, Zhi-Yun

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Determination of Clopidol Residues in Chicken Tissues by Liquid Chromatography: Part III. Quality Control Analysis of Export Chickens
pp. 1347-1351(5)
Authors: Pang, Guo-Fang; Cao, Yan-Zhong; Fan, Chun-Lin; Zhang, Jin-Jie; Li, Xue-Min

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Validation of a UV Spectrophotometric Method for the Determination of Melatonine in Solid Dosage Forms
pp. 1352-1357(6)
Authors: Pérez, Renato F.; Lemus, Igor G.; Bocic, Rony V.; Pérez, Mauricio V.; García-Madrid, Rubén

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Simultaneous Determination of Emamectin and Ivermectin Residues in Atlantic Salmon Muscle by Liquid Chromatography with Fluorescence Detection
pp. 1358-1362(5)
Authors: Riet, Jeffrey M. van de; Brothers, Natalie N.; Pearce, Johanna N.; Burns, B. Garth

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Determination of Salicylate in Blood Serum by Flow Injection with Immobilized Salicylate Hydroxylase
pp. 1363-1369(7)
Authors: Vila, Marta M.D.C.; Tubino, Matthieu; Neto, Graciliano de Oliveira

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Liquid Chromatographic/Mass Spectrometric Determination of Desmedipham and Phenmedipham and Their Metabolites in Soil
pp. 1407-1412(6)
Authors: Perret, Daniela; Gentili, Alessandra; Marchese, Stefano; Marino, Aldo; Bruno, Federica

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Multiresidue Determination of Pesticides in Drinking and Related Waters by Gas Chromatography/Mass Spectrometry after Solid-Phase Extraction: Interlaboratory Study
pp. 1420-1429(10)
Authors: Hoof, François van; Wiele, Peter van; Bruchet, Auguste; Schmitz, Isabelle; Bobeldiji, Ivana; Sacher, Frank; Ventura, Francesc; Marti, Isabel; Monte, Maria Helena Marecos Do; Costa, Margarida Sa Da

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Detection of Preformed Type A Botulinal Toxin in Hash Brown Potatoes by Using the Mouse Bioasssay and a Modified ELISA Test
pp. 1460-1464(5)
Authors: Ferreira, Joseph L.; Eliasberg, Stacey J.; Harrison, Mark A.; Edmonds, Paul

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Enzyme Immunoassay for Aflatoxin B1-Lysine Adduct and Its Validation
pp. 1465-1474(10)
Authors: Sujatha, Nayak; Suryakala, Sarilla; Rao, Beedu Sashidhar

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Determination of Fat in Raw and Processed Milks by the Gerber Method: Collaborative Study
pp. 1499-1508(10)
Authors: Kleyn, Dick H.; Lynch, Joanna M.; Barbano, David M.; Bloom, M. Jeffrey; Mitchell, Martin W.

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Determination of Fat in Dairy Products Using Pressurized Solvent Extraction
pp. 1522-1533(12)
Author: Richardson, Russell K.

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Detection of Hazelnut Oil in Virgin Olive Oil by Assessment of Free Sterols and Triacylglycerols
pp. 1534-1541(8)
Authors: Vichi, Stefania; Pizzale, Lorena; Toffano, Emilio; Bortolomeazzi, Renzo; Conte, Lanfranco

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Ultrasound Treatment Acceleration of Solvent Extraction for Fumigant Residues from Wheat
pp. 1551-1554(4)
Authors: Ren, Yonglin; Allen, Sylvia E.

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On-Line Complexation/Preconcentration System for the Determination of Lead in Wine by Inductively Coupled Plasma–Atomic Emission Spectrometry with Ultrasonic Nebulization
pp. 1555-1560(6)
Authors: Wuilloud, Rodolfo G.; González, Alfredo H.; Marchevsky, Eduardo J.; Olsina, Roberto A.; Martinez, Luis D.

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Multiresidue Determination of Organochlorine Pesticides and Polychlorinated Biphenyls in Milk by Gas Chromatography with Electron-Capture Detection after Extraction by Matrix Solid-Phase Dispersion
pp. 1561-1568(8)
Authors: Yagüe, Cristina; Bayarri, Susana; Lázaro, Regina; Conchello, Pilar; Ariño, Agustín; Herrera, Antonio

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Estimation of Measurement Uncertainty in Pesticide Residue Analysis
pp. 1569-1578(10)
Authors: Alder, Lutz; Korth, Wolfagang; Patey, Alan L.; Schee, Henk A. van der; Schoeneweiss, Siegmar

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Recognition of the Bouquet of Chinese Spirits by Artificial Neural Network Analysis
pp. 1579-1585(7)
Authors: Chen, Hua; Yu, Zhiyong; Zhu, Guobin

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Enzyme Immunoassay of Staphylococcal Enterotoxins in Dairy Products with Cleanup and Concentration by Immunoaffinity Column
pp. 1587-1592(6)
Authors: Lapeyre, Christiane; Maire, Tiphaine; Messio, Sabine; Dragacci, Sylviane

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Liquid Chromatographic Analysis of Vitamin B6 in Soy-Based Infant Formula
pp. 1593-1599(7)
Authors: Mann, Dudley L.; Chase, G. William; Eitenmiller, Ronald R.

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Identification of Commercial Fish Species Belonging to the Orders Pleuronectiformes and Gadiformes: Library of Isoelectric Focusing Patterns
pp. 1600-1607(8)
Authors: Tepedino, Valentina; Berrini, Anna; Borromeo, Vitaliano; Gaggioli, Daniela; Cantoni, Carlo; Manzoni, Paolo; Secchi, Camillo

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Analytical Chemistry of Phycotoxins in Seafood and Drinking Water
pp. 1615-1615(1)
Author: Quilliam, Michael

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Review and Assessment of In Vitro Detection Methods for Algal Toxins
pp. 1617-1625(9)
Authors: Dolah, Frances M. van; Ramsdell, John S.

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Analysis of Cyanobacterial Toxins by Physicochemical and Biochemical Methods
pp. 1626-1635(10)
Authors: Codd, Geoffrey A.; Metcalf, James S.; Ward, Clive J.; Beattie, Kenneth A.; Bell, Steven G.; Kaya, Kunimitsu; Poon, Grace K.

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Trace Analysis of Microcystins in Environmental Samples
pp. 1636-1642(7)
Authors: Harada, Ken-Ichi; Kondo, Fumio; Tsuji, Kiyomi

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Integrated Enzyme-Linked Immunosorbent Assay Screening System for Amnesic, Neurotoxic, Diarrhetic, and Paralytic Shellfish Poisoning Toxins Found in New Zealand
pp. 1643-1648(6)
Authors: Garthwaite, Ian; Ross, Kathryn M.; Miles, Christopher O.; Briggs, Lyn R.; Towers, Neale R.; Borrell, Teresa; Busby, Phil

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Immunoassay Methods for Paralytic Shellfish Poisoning Toxins
pp. 1649-1656(8)
Authors: Usleber, Ewald; Dietrich, Richard; Bürk, Christine; Schneider, Elisabeth; Märtlbauer, Erwin

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Determination and Confirmation of the Amnesic Shellfish Poisoning Toxin, Domoic Acid, in Shellfish from Scotland by Liquid Chromatography and Mass Spectrometry
pp. 1657-1667(11)
Authors: Hess, Philipp; Gallacher, Susan; Bates, Lesley A.; Brown, Nigel; Quilliam, Michael A.

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Development of Reference Materials for Paralytic Shellfish Poisoning Toxins
pp. 1668-1676(9)
Authors: Egmond, Hans P. van; Mouriño, Antonio; Burdaspal, Pedro A.; Boenke, Achim

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