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The use of liquid chromatography linked with pulsed amperometric detection, and capillary-gas chromatography to detect the adulteration of fruit juices is discussed. These are 2 complementary approaches which can be used to detect the addition of sugar syrups to juices at low levels.
Document Type: Research Article
Reading Scientific Services Ltd, The Lord Zuckerman Research Centre, The University, Whiteknights, Reading, RG6 6LA, UK.
Publication date: May 1, 2001
More about this publication?
The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.