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The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.

Publisher: AOAC International

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Volume 84, Number 2, March 2001

Comparison of Methods for Extraction of Tobacco Alkaloids
pp. 309-316(8)
Authors: Jones, Nadiá M.; Bernardo-Gil, M. Gabriela; Lourenco, M. Graço

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New Method for Determination of Ten Pesticides in Human Blood
pp. 342-349(8)
Authors: Garcia-Repetto, Rosario; Giménez, M. Paz; Repetto, Manuel

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Survey of Residual Tetracyclines in Kidneys of Diseased Animals in Aichi Prefecture, Japan (1985–1997)
pp. 350-353(4)
Authors: Oka, Hisao; Ito, Yoko; Ikai, Yashitomo; Matsumoto, Hiroshi; Kato, Keiichi; Yamamoto, Isao; Shimizu, Michihiko; Kawamura, Norihisa; Miyazaki, Yutaka; Nojiri, Takayasu; Okumura, Masanao; Ohmi, Shin; Sato, Takeo; Mori, Giichiro

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Simultaneous Determination of all-trans-Retinoic Acid, β-Carotene, and Vitamin A in Galenic Preparations by Liquid Chromatography
pp. 354-360(7)
Authors: Pucci, Vincenzo; Bugamelli, Francesca; Mandrioli, Roberto; Raggi, Maria A.

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Comparison of Three Analytical Methods for Quality Control of Clozapine Tablets
pp. 361-367(7)
Authors: Raggi, Maria Augusta; Pucci, Vincenzo; Bugamelli, Francesca; Volterra, Vittorio

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Derivative Spectrophotometric Analysis of 4-Quinolone Antibacterials in Formulations and Spiked Biological Fluids by Their Cu(II) Complexes
pp. 368-375(8)
Authors: Rizk, Mohammed; Belal, Fathalla; Ibrahim, Fawiza; Ahmed, Soad; Sheribah, Zeinab A.

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Visible Spectrophotometric Determination of Tantalum in Soil, Sediment, Minerals, and Alloys
pp. 399-405(7)
Authors: Patel, Khageshwar Singh; Shukla, Aditya; Agarwal, Neeta; Hoffmann, Peter

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Rapid Methods To Enumerate Escherichia coli in Foods Using 4-Methylumbelliferyl-ß-D-Glucuronide
pp. 407-415(9)
Authors: Ekholm, Diane F.; Hirshfield, Irvin N.

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TECRA® Unique™ Test for Rapid Detection of Salmonella in Food: Collaborative Study
pp. 416-429(14)
Authors: Hughes, Denise; Dailianis, Angela E.; Hill, Louise; McIntyre, Deborah A.; Anderson, Aimee

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Determination of Plastic Monomers in Water by Solid-Phase Microextraction Coupled with Liquid Chromatography
pp. 431-436(6)
Authors: Batlle, Ramón; Sánchez, Cristina; Nerín, Cristina

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Combined Phenyl Silane and Immunoaffinity Column Cleanup with Liquid Chromatography for Determination of Ochratoxin A in Roasted Coffee: Collaborative Study
pp. 444-450(7)
Authors: Entwisle, A. Catherine; Williams, Alison C.; Mann, Peter J.; Russell, Joanne; Slack, Philip T.; Gilbert, John

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Isoflavone Glycosides from the Root Wood of Erythrina latissima
pp. 451-453(3)
Authors: Wanjala, Cornelius C.W.; Majinda, Runner R.T.

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Determination of 3-Chloro-1,2-Propanediol in Foods and Food Ingredients by Gas Chromatography with Mass Spectrometric Detection: Collaborative Study
pp. 455-465(11)
Authors: Brereton, Paul; Kelly, Janet; Crews, Colin; Honour, Sarah; Wood, Roger; Davies, Ann

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Determination of Crude Fat in Meat by Supercritical Fluid Extraction: Direct Method
pp. 466-471(6)
Authors: Chandrasekar, Ram; Calabraro, Ron; Myer, Leslie J.D.; Phillippo, Tom; King, Jerry W.; Eller, Fred J.

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Determination of Polydextrose in Foods by Ion Chromatography: Collaborative Study
pp. 472-478(7)
Authors: Craig, Stuart A.S.; Holden, James F.; Khaled, Maha Y.

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Solid-Phase Microextraction for the Enantiomeric Analysis of Flavors in Beverages
pp. 479-485(7)
Authors: Ebeler, Susan E.; Sun, Gay M.; Datta, Meera; Stremple, Phil; Vickers, Allen K.

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Identification of Hydrolyzed Inulin Syrup and High-Fructose Corn Syrup in Apple Juice by Capillary Gas Chromatography PVM 4:1999
pp. 486-492(7)
Authors: Low, Nicholas H.; McLaughlin, Michael A.; Page, Samuel W.; Canas, Benjamin J.; Brause, Allan R.; Low, Nicholas H.

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Determination of Iodine-131 at Low Levels in Milk: Collaborative Study
pp. 507-512(6)
Authors: Baratta, Edmong J.; Easterly, David G.

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Variables Affecting Simulated Use Determination of Residual Ethylene Oxide in Medical Devices
pp. 512-518(7)
Authors: Centola, Duane T.; Ayoub, Kamal I.; Lao, Nelson T.; Lu, Hollington T.C.; Page, Barry F.J.

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Monitoring of Pesticide Residues in Egyptian Fruits and Vegetables During 1996
pp. 519-531(13)
Authors: Dogheim, Salwa M.; Gad Alla, Sohair A.; El-Marsafy, Ashraf M.

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Cheese Moisture: Its Variations and Measurement
pp. 569-569(1)
Author: Bradley, Robert L.

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Determination of Moisture in Cheese and Cheese Products
pp. 570-592(23)
Authors: Bradley, Robert L.; Vanderwarn, Margaret A.

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Variations of Moisture Measurements in Cheese
pp. 593-604(12)
Authors: Emmons, Douglas B.; Bradley, Robert L.; Sauvé, J. Paul; Campbell, Carol; Lacroix, Christophe; Jimenez-Marquez, Sergio A.

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Moisture Variations in Brine-Salted Pasta Filata Cheese
pp. 605-612(8)
Author: Kindstedt, Paul S.

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Movement of Moisture in Refrigerated Cheese Samples Transferred to Room Temperature
pp. 620-622(3)
Authors: Emmons, Douglas B.; Bradley, Robert L.; Campbell, Carol; Sauvé, J. Paul

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