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The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.

Publisher: AOAC International

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Volume 83, Number 6, November 2000

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Determination of Phenolic Sympathomimetic Drugs in Pharmaceutical Samples and Biological Fluids by Flow-Injection Chemiluminescence
pp. 1299-1305(7)
Authors: Aly, Fatma A.; Al-Tamimi, Salma A.; Alwarthan, Abdulrahman A.

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Multiresidue Determination of Fluoroquinolones in Eggs
pp. 1306-1312(7)
Authors: Schneider, Marilyn J.; Donoghue, Dan J.

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Analysis of Ginkgo biloba for the Presence of Ginkgotoxin and Ginkgotoxin 5′-Glucoside
pp. 1313-1320(8)
Authors: Scott, Peter M.; Lau, Benjamin P.-Y.; Lawrence, Guillaume A.; Lewis, David A.

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Recovery of Atrazine, Bromacil, Chlorpyrifos, and Metolachlor from Water Samples after Concentration on Solid-Phase Extraction Disks: Interlaboratory Study
pp. 1327-1333(7)
Authors: Mueller, Thomas C.; Senseman, Scott A.; Wauchope, R. Don; Clegg, Chris; Young, Roddy W.; Southwick, Lloyd M.; Riley, Melissa B.; Moye, H. Anson; Dumas, Jose A.; Mersie, Wondi; Mattice, John D.; Leidy, Ross B.

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Semi-Automated Direct Epifluorescent Filter Technique for Total Bacterial Count in Raw Milk
pp. 1345-1348(4)
Authors: Hermida, María; Taboada, Margarita; Menéndez, Santiago; Rodríguez-Otero, José Luis

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Sensitivity and Specificity of the Test Kit BAX® for Screening/ E. coli O157:H7 in Ground Beef: Independent Laboratory Study
pp. 1349-1356(8)
Authors: Hochberg, Alan M.; Gerhardt, Paul N.M.; Cao, Thoa K.; Ocasio, Wilfredo; Barbour, W. Mark; Mrozinski, Peter M.

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Validation of the Microbiological Methods Hygicult Dipslide, Contact Plate, and Swabbing in Surface Hygiene Control: A Nordic Collaborative Study
pp. 1357-1365(9)
Authors: Salo, Satu; Laine, Annikki; Alanko, Timo; Sjöberg, Anna-Maija; Writanen, Gun

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Liquid Chromatographic Method with Immunoaffinity Column Cleanup for Determination of Ochratoxin A in Barley: Collaborative Study
pp. 1377-1383(7)
Authors: Entwisle, A. Catherine; Williams, Alison C.; Mann, Peter J.; Slack, Philip T.; Gilbert, John

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Determination of Domoic Acid in Japanese Mussels by Enzyme Immunoassay
pp. 1384-1386(3)
Authors: Kawatsu, Kentaro; Hamano, Yonekazu; Noguchi, Tamao

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Liquid Chromatographic Method for Determination of Patulin in Clear and Cloudy Apple Juices and Apple Puree: Collaborative Study
pp. 1387-1394(8)
Authors: MacDonald, Susan; Long, Melinda; Gilbert, John; Felgueiras, Ilidia

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Liquid Chromatographic Preparative Method for Isolating Ergot Alkaloids, Using a Particle-Loaded Membrane Extracting Disk
pp. 1395-1399(5)
Authors: Ware, George M.; Price, Gina; Carter, Lawrence; Eitenmiller, Ronald R.

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Determination of Sodium Azide in Beverages by Ion Chromatography
pp. 1410-1414(5)
Authors: Oshima, Harumi; Ueno, Eiji; Saito, Isao; Matsumoto, Hiroshi

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Evaluating Presence/Absence of Target Microbes in Microbiological Tests
pp. 1429-1433(5)
Authors: Blodgett, Robert J.; Hitchins, Anthony D.

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Fluorescence Spectra Measurement of Olive Oil and Other Vegetable Oils
pp. 1435-1439(5)
Authors: Kyriakidis, Nikolaos B.; Skarkalis, Paulos

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Spectrophotometric Determination of Ritodrine and Isoxsuprine Hydrochlorides Using 4-Aminoantipyrine
pp. 1440-1445(6)
Authors: Revanasiddappa, Hosakere D.; Manju, Bochhe Gowda

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Confirmation of Moxidectin Residues in Cattle Fat by Liquid Chromatography/Mass Spectrometry
pp. 1446-1450(5)
Authors: Stout, Steven J.; Wickremesinhe, Enaksha; daCunha, Adrian R.; Khunachak, Alisa

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Spectrophotometric Determination of Saponin in Yucca Extract Used as Food Additive
pp. 1451-1454(4)
Authors: Uematsu, Yoko; Hirata, Keiko; Saito, Kazuo; Kudo, Ichiro

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Thin-Layer Chromatography/Densitometry
pp. 1455-1455(1)
Author: Sherma, Joseph

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Video-Densitometric Quantitation of Fluorescence Quenching on Totally Irradiated Thin-Layer Chromatographic Plates
pp. 1457-1462(6)
Authors: Petrović, Mira; Kaštelan-Macan, Marija; Ivanković, Danijela; Matečić, Sanja

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Determination of α-Solanine and α-Chaconine in Potatoes by High-Performance Thin-Layer Chromatography/Densitometry
pp. 1468-1473(6)
Authors: Bodart, Patricia; Kabengera, Charles; Noirfalise, Alfred; Hubert, Philippe; Angenot, Luc

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Determination of Hydrocarbon Types in Petroleum and Coal-Derived Products by Thin-Layer Chromatography/Densitometry
pp. 1474-1479(6)
Authors: Cebolla, Vicente L.; Membrado, Luis; Vela, Jesús; Garriga, Rosa; Henrion, Patrick; Domingo, María P.; González, Paula

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Determination of 1,3-Benzodioxanes in Piper mullesua by High-Performance Thin-Layer Chromatography
pp. 1484-1488(5)
Authors: Srivastava, Shaifali; Gupta, Madan M.; Verma, Ram K.; Kumar, Sushil

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Assay of Naproxen in Rat Serum by High-Performance Thin-Layer Chromatography/Densitometry
pp. 1489-1492(4)
Authors: Guermouche, Moulay-Hassane; Atik, Nadia; Chader, Hocine

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Identification and Determination of Oxytetracycline, Tiamulin, Lincomycin, and Spectinomycin in Veterinary Preparations by Thin-Layer Chromatography/Densitometry
pp. 1502-1506(5)
Authors: Krzek, Jan; Kwiecień, Anna; Starek, Małgorzata; Kierszniewska, Anna; Rzeszutko, Włodzimierz

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Author Index
pp. 1517-1527(11)

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Subject Index
pp. 1529-1554(26)

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