The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.

Publisher: AOAC International

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Volume 83, Number 4, July 2000

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Determination of Total Taurine in Pet Foods by Liquid Chromatography of the Dansyl Derivative: Collaborative Study
pp. 784-788(5)
Authors: McCarthy, Kieran; Hischenhuber, Claudia; Joyce, Neil

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Determination of Parthenolide in Selected Feverfew Products by Liquid Chromatography
pp. 789-792(4)
Authors: Abourashed, Ehab A.; Khan, Ikhlas A.

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Quantitative Determination of Diethylene Glycol Contamination in Pharmaceutical Products
pp. 793-801(9)
Authors: Baffi, Patricia; Elneser, Suria; Baffi, Myrna; Melin, Matilde De

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Rapid Ultraviolet Spectrophotometric and Liquid Chromatographic Methods for the Determination of Natamycin in Lactoserum Matrix
pp. 802-808(7)
Authors: Capitán-Vallvey, Luis Fermin; Checa-Moreno, Ramon; Navas, Natalia

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Detection of Anabolic Residues in Misplaced Implantation Sites in Cattle
pp. 809-819(11)
Authors: Daxenberger, Andreas; Lange, Iris G.; Meyer, Karsten; Meyer, Heinrich H.D.

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Determination of Ginsenosides in Panax ginseng Roots by Liquid Chromatography with Evaporative Light-Scattering Detection
pp. 820-829(10)
Authors: Fuzzati, Nicola; Gabetta, Bruno; Jayakar, Kaishik; Pace, Roberto; Ramaschi, Giuseppe; Villa, Francesco

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Determination of Sulfonamides in Swine Meat by Immunoaffinity Chromatography
pp. 830-836(7)
Authors: Li, Jun Suo; Li, Xi Wang; Yuan, Jian Xiang; Wang, Xin

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Determination of Tilmicosin Residues In Chicken, Cattle, Swine, and Sheep Tissues by Liquid Chromatography
pp. 837-846(10)
Authors: Stobba-Wiley, Carolyn M.; Chang, Jen P.; Elsbury, David T.; Moran, John W.; Turner, James M.; Readnour, Robin S.

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VIDAS® Enzyme-Linked Immunofluorescent Assay for Detection of Listeria in Foods: Collaborative Study
pp. 903-918(16)
Authors: Gangar, Vidhya; Curiale, Michael S.; D'Onorio, Armando; Schultz, Ann; Johnson, Ronald L.; Atrache, Vincent

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Headspace Gas Chromatographic Determination of 1,3-Butadiene in Simulated Saliva
pp. 929-932(4)
Authors: Abrantes, Shirley; Santos, Tereza C. Dos; Simões, Grazieli

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Determination of Volatile Bases in Seafood Using the Ammonia Ion Selective Electrode: Collaborative Study
pp. 933-943(11)
Authors: Ellis, P. Christopher; Pivarnik, Lori F.; Thiam, Mamadou

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Simultaneous Determination of the Predominant Hyperforins and Hypericins in St. John's Wort (Hypericum perforatum L.) by Liquid Chromatography
pp. 944-949(6)
Authors: Gray, Dean E.; Rottinghaus, George E.; Garrett, H.E. Gene; Pallardy, Stephen G.

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Analysis of Botanicals and Dietary Supplements for Antioxidant Capacity: A Review
pp. 950-956(7)
Authors: Prior, Ronald L.; Cao, Guohua

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Determination of Vitamin K1 in Medical Foods by Liquid Chromatography with Postcolumn Reduction and Fluorometric Detection
pp. 957-962(6)
Authors: Ware, George M.; Chase, G. William; Eitenmiller, Ronald R.; Long, Austin R.

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Effect of Storage Temperature on Degradation of Methidathion in Fortified Orange and Peach Juices
pp. 967-970(4)
Authors: Kyriakidis, Nikolaos B.; Athanasopoulos, Panagiotis; Georgitsanakou, Ioulia

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Error Propagation as a Factor in Selection of Measurement Intervals for the Determination of Polycyclic Aromatic Hydrocarbons by Second-Derivative Spectrofluorimetry
pp. 977-983(7)
Authors: Eiroa, Áurea Andrade; Blanco, Esther Vázquez; Mahía, Purificación López; Lorenzo, Soledad Muniategui; Rodríguez, Darío Prada; Fernández, Esther Fernández

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What is Dietary Fiber?
pp. 985-987(3)
Author: Prosky, Leon

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Determination of Resistant Starch in Selected Grain-Based Foods
pp. 988-991(4)
Authors: Gelroth, Janette A.; Ranhotra, Gur S.

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Determination of Polydextrose as Dietary Fiber in Foods
pp. 1006-1012(7)
Authors: Craig, Stuart A.S.; Holden, James F.; Khaled, Maha Y.

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New Method for Determining Total Dietary Fiber by Liquid Chromatography
pp. 1013-1019(7)
Authors: Ohkuma, Kazuhiro; Matsuda, Isao; Katta, Yasuo; Tsuji, Keisuke

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