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The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.

Publisher: AOAC International

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Volume 83, Number 3, May 2000

Determination of Histamine in Tomatoes by Liquid Chromatography/Mass Spectrometry
pp. 543-548(6)
Authors: Bolygo, Elek; Cooper, Paul A.; Jessop, K. Michael; Moffatt, Frank

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Determination of Tilmicosin Residues in Cow and Sheep Milk by Liquid Chromatography
pp. 555-562(8)
Authors: Stobba-Wiley, Carolyn M.; Readnour, Robin S.

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Method for Determination of Xanthene Dyes in Guava Fruits and Its Application in a Field Dissipation Study
pp. 563-568(6)
Authors: Alcantara-Licudine, Jocelyn P.; Bui, Ngoc Lan; Li, Qing X.; McQuate, Grant T.; Peck, Steven L.

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Methodology for Studying Oxidation of Organic Species in Solution
pp. 584-587(4)
Authors: Grimes, Susan M.; Ngwang, Helen C.

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Determination of Hydroperoxides in Liposomes by the Modified IDF and the Modified Tiron Methods
pp. 589-596(8)
Authors: Gabriëls, Margriet; Cirunay, Joyce; Alafandy, Mokarram; Brisaert, Myriam; De Taevernier, Marc; Camu, Frederik; Plaizier-Vercammen, Jacqueline

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Effect of Temperature and Solvent Composition on Extraction of Fumonisins B1 and B2 from Corn Products
pp. 604-611(8)
Authors: Lawrence, James F.; Niedzwiadek, Barbara; Scott, Peter M.

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Liquid Chromatographic Determination of Tocopherols and Tocotrienols in Vegetable Oils, Formulated Preparations, and Biscuits
pp. 627-634(8)
Authors: Bonvehi, Josep Serra; Coll, Francesc Ventura; Rius, Imma Alsina

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Averaging the Closest Two out of Three Observations
pp. 661-664(4)
Author: Blodgett, Robert J.

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Comparative Study of Epithelial and Fibroblastic Cell Lines as an Alternative Cytotoxicity Test to the Draize Method
pp. 665-668(4)
Authors: Pinto, Terezinha De J.A.; Azevedo, Janice C. De; Cruz, Áurea S.

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Color Measurement of Rosemary Honey in the Solid State by Reflectance Spectroscopy with Black Background
pp. 669-674(6)
Authors: Negueruela, Angel I.; Perez-Arquillue, Consuelo

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Determination of Inulin in Foods
pp. 675-678(4)
Author: Simonovska, Breda

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Chromatographic Pesticide Residue Analysis
pp. 679-679(1)
Author: Valverde, Antonio

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Determination of Residues of Pirimicarb and Its Desmethyl and Desmethylformamido Metabolites in Fruits and Vegetables by Liquid Chromatography–Electrospray/Mass Spectrometry
pp. 735-741(7)
Authors: Startin, James R.; Sykes, Mark D.; Taylor, John C.; Hird, Simon J.; Jackson, Kirsty; Fussell, Richard J.; Hill, Alan R.C.

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Determination of Chlormequat in Pears by Liquid Chromatography/Mass Spectrometry
pp. 742-747(6)
Authors: Mol, Hans G.J.; Dam, Ruud C.J. Van; Vreeken, Rob J.; Steijger, Odile M.

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Determination of Imidacloprid and Benzimidazole Residues in Fruits and Vegetables by Liquid Chromatography–Mass Spectrometry after Ethyl Acetate Multiresidue Extraction
pp. 748-755(8)
Authors: Fernández-Alba, Amadeo R.; Tejedor, Ana; Agüera, Ana; Contreras, Mariano; Garrido, Juan

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Rapid Target Analysis for Pesticides in Water by Online Coated Capillary Microextraction Combined with Liquid Chromatography and Tandem Mass Spectrometry
pp. 762-770(9)
Authors: Hartmann, Holger; Burhenne, Jürgen; Müller, Karin; Frede, Hans G.; Spiteller, Michael

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