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The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.

Publisher: AOAC International

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Volume 83, Number 1, January 2000

Rapid Kinetic Spectrophotometric Determination of Phosalone (Zolone) in a Commercial Formulation
pp. 1-7(7)
Authors: Espinosa-Mansilla, Anunciación; Cabanillas, Agustina Guiberteau; Salinas, Francisco; Mora, Nielena; Zamoro, Angel

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Determination of Histidine and Related Compounds in Rumen Fluid by Liquid Chromatography
pp. 8-15(8)
Authors: Wadud, Shaila; Onodera, Ryoji; Or-Rashid, Mamun M.; Amin, Mohammad R.

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Simultaneous Determination of Residues of Chloramphenicol, Florfenicol, Florfenicol Amine, and Thiamphenicol in Shrimp Tissue by Gas Chromatography with Electron Capture Detection
pp. 26-30(5)
Authors: Pfenning, Allen P.; Roybal, José E.; Rupp, Heidi S.; Turnipseed, Sherri B.; Gonzales, Steve A.; Hurlbut, Jeffrey A.

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Detection of Pork in Heat-Processed Meat Products by Monoclonal Antibody-Based ELISA
pp. 79-85(7)
Authors: Chen, Fur-Chi; Hsieh, Y-H. Peggy

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Determination of Histamine in Tomatoes by Capillary Electrophoresis
pp. 89-94(6)
Authors: Bolygo, Elek; Cooper, Paul A.; Jessop, K. Michael; Moffatt, Frank

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Determination of Aflatoxins in Grains and Raw Peanuts by a Rapid Procedure with Fluorometric Analysis
pp. 95-98(4)
Authors: Malone, Bruce R.; Humphrey, Craig W.; Romer, Tom R.; Richard, John L.

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Capillary Gas Chromatography/Mass Spectrometry with Chemical Ionization and Negative Ion Detection for Confirmation of Identity of Patulin in Apple Juice
pp. 104-112(9)
Authors: Roach, John A.G.; White, Kevin D.; Trucksess, Mary W.; Thomas, Frederick S.

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Determination of Egg Proteins in Food Products by Enzyme Immunoassay
pp. 139-143(5)
Authors: Yeung, Jupiter M.; Newsome, W. Harvey; Abbott, Michael A.

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Recovery and Sporicidal Resistance of Various B. subtilis Spore Preparations on Porcelain Penicylinders Compared with Results from AOAC Test Methods
pp. 145-155(11)
Authors: Danielson, James W.; Zuroski, Kristine E.; Twohy, Christine; Thompson, Richard D.; Bell, Ellis; McClure, Foster

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Element and Radionuclide Concentrations in Food: FDA Total Diet Study 1991–1996
pp. 157-177(21)
Authors: Capar, Stephen G.; Cunningham, William C.

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Determination of Malathion, Coumaphos, and Fluvalinate Residues in Honey by Gas Chromatography with Nitrogen–Phosphorus or Electron Capture Detectors
pp. 178-182(5)
Authors: Menkissoglu-Spiroudi, Urania; Diamantidis, Grigorios C.; Georgiou, Vassiliki E.; Thrasyvoulou, Andreas T.

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Determination of Six Metals in Galician Red Wines (in Northwestern Spain) by Capillary Electrophoresis
pp. 183-188(6)
Authors: Núñez, Mar; Peña, Rosa M.; Herrero, Carlos; García, Sagrario

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Optimized Determination of Iron in Grape Juice, Wines, and Other Alcoholic Beverages by Atomic Absorption Spectrometry
pp. 189-195(7)
Authors: Olalla, Manuel; González, Maria Cruz; Cabrera, Carmen; López, Maria Carmen

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Pesticide Residues on Fruits and Vegetables from Ontario, Canada, 1991–1995
pp. 196-213(18)
Authors: Ripley, Brian D.; Lissemore, Linda I.; Leishman, Pamela D.; Denommé, Mary Anne; Ritter, Leonard

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Improved Determination of Mercury Complex with Thiomicher's Ketone by β-Correction Spectrophotometry
pp. 231-236(6)
Authors: Gao, Hong-Wen; Zhang, Sheng-Yi; Ye, Su-Mei

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Liquid Chromatographic Determination of Vanillin and Related Aromatic Compounds
pp. 237-240(4)
Authors: Jagerdeo, Eshwar; Passetti, Erin; Dugar, Sumer M.

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