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Food, Culture and Society: An International Journal of Multidisciplinary Research
ISSN 1552-8014, Online ISSN: 1751-7443
Formerly, The Journal for the Study of Food and Society (ISSN: 1528-9796). Click here to see all previous issues.
Click here to see all previous issues.
Publisher: Berg Publishers on behalf of Association for the Study of Food and Society
27 issues
are available electronically
- Volume 15
- Number 1, March 2012
- Volume 14
- Number 4, December 2011
- Number 3, September 2011
- Number 2, June 2011
-
Number 1, March 2011
- Volume 13
- Number 4, December 2010
- Number 3, September 2010
- Number 2, June 2010
- Number 1, March 2010
- Volume 12
- Number 4, December 2009
- Number 3, September 2009
- Number 2, June 2009
- Number 1, March 2009
- Volume 11
- Number 4, December 2008
-
Number 3, September 2008
Special Issue on Canadian Food Studies -
Number 2, June 2008
Food Journeys—Culinary Travels in Time and Space - Number 1, March 2008
- Volume 10
- Number 3, November 2007
-
Number 2, Summer 2007
Special Issue: Food and War - Number 1, Spring 2007
- Volume 9
- Number 3, Fall 2006
- Number 2, Summer 2006
- Number 1, Spring 2006
- Volume 8
- Number 2, Fall 2005
- Number 1, Spring 2005
- Volume 7
- Number 2, Fall 2004
- Number 1, Spring 2004
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